ALATURKA MEDITERRANEAN GRILL AND BAKERY
36055 US 19 N
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Peppers on box on floor under handwash sink. Operator relocated. Corrected On-Site Repeat Violation - From follow-up inspection 2025-02-26: Containers of food under racks under the walk in cooler. Operator relocated. **Time Extended** Corrected On-Site
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over ready to eat foods in walk in cooler. Operator relocated to the bottom shelf. Corrected On-Site - From follow-up inspection 2025-02-26: Eggs above olives in walk in cooler. Operator relocated. **Time Extended** Corrected On-Site
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the entrance of kitchen. Operator stocked. Corrected On-Site - From follow-up inspection 2025-02-26: Paper towels are at all handwash sinks. **Time Extended** Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Peppers on box on floor under handwash sink. Operator relocated. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over ready to eat foods in walk in cooler. Operator relocated to the bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding) At the start of the inspection, the AC technician had just finished replacing a part in the cooler. All other food in the cooler was prepared today and in the process of cooling. Operator states all food was between 40F and 42F and hour and a half ago. Ambient temperature was 40F, but the door was opened multiple times during the time the walk in cooler was serviced.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the entrance of kitchen. Operator stocked. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on upper shelf of cook line above food and next to clean dishes. Operator moved employee beverage Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container no labeled either common name. Staff labeled squeeze bottles during inspection. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs and raw chicken stored over RTE foods in walk in cooler. Discussed the need to store food based on its minimum cooking temperature. Repeat Violation
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish. Discussed the importance of dtoring foods according to minimum cook temperature
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in bakery area. Operator replenished paper towels. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape x3 over reach in, prep table and wire rack. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by a tote. Operator moved the tote to clear the sink. Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).