3 BROTHERS PIZZA
Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator corrected to 100ppm Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found 2 flies in warewashing area 2 flies on meatballs, see stop sale. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 flies landed on meatballs. Unable to determine which meatballs flies landed on, stop sale issued for the pan.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on cookline: tomato sauce (49F - Cold Holding) operator states it's been sitting on cookline for 1 hour. They are deciding to add the pizza sauce to their time as a public health plan. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator is using a dry erase board to keep track of pizza. I asked the operator if the time stamps were from today, which they said no. Employee updated new time stamps. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in the kitchen. Employee added soap. Corrected On-Site
Food safety inspection conducted on 5/5/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on ceiling and vents in kitchen above cook line. Floors soiled with food debris in warewashing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. Fan in walk in cooler.
- 35A-02-7:High Priority - Live, small flying insects found 1 fly on wall near mop sink. Fly was killed and the area sanitized, 2 flies near rack. Both flies were killed and the areas sanitized. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep area and storage areas
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven doors, discussed with operator the need to store tong in a protected area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook went on cell phone then back to work no hand wash, discussed proper hand washing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45F cold hold. Cut tomatoes on cook line. Gap between pans possibly causing a rise in temperature. All other temperatures in the unit with in safe limits. Operator closed gap between pans **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Squeeze bottles on cook line have an accumulation of food debris.
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages stored on a clean prep table. Operator removed employee beverages Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area wet wiping cloth on counter. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly I dish washing area 1 live fly at rear of the establishment No cross contamination observed.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on clean prep table near clean equipment. Operator moved sanitizer to lower shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped hot water in hand wash sink and placed strainer basket in sink. Near dish wash area. Discussed the need to use hand wash sinks for hand washing only
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cutting board of prep table near food and clean equipment Discussed the need to keep employee beverages stored off prep tables and cutting boards.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawed at room temperature. Temperature 42F.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles throughout the kitchen and prep areas holding food removed from its original container not labeled with common name.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The operator was able to determine the times that the pizzas came out of the oven and time stamped accordingly.
Food safety inspection conducted on 8/14/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).