DirtyFLRestaurant Inspection Data

SYLVAIN'S CARIBBEAN RESTAURANT & CATERING

1000 PALM COAST PKWY SW, SUITES 101 AND 102

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10754015

  • N/A:No Violations Were Observed

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8824729

  • 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches under 3 compartment sink. Person in charge swept up and discarded. **Corrective Action Taken** Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease behind cookline and is soiled throughout.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer in back has ice buildup inside.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil used to cover shelves is ripped. Also shelves are greasy.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Plantains thawing at room temperature.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down by back door. Person in charge picked up mop and hung to dry. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cabbage. Person in charge moved raw fish. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under 3 compartment sink. Person in charge disposed of roaches. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; pork 54F, rice 67F; ( - Cold Holding). Per person in charge only out for 1 hour. Placed back into reach in cooler. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday not dated. Person in charge dated. Corrected On-Site Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher not inspected since 9/23.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas generator inside back door. Person in charge moved generator. Corrected On-Site

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8791250

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler are torn.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board. Person in charge removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under fryer is soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Plates on dish rack not inverted. Person in charge inverted. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored face down. Person in charge hung mop up to dry.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth laying on prep table. Person in charge removed. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In freezer; Raw chicken over raw beef. Person in charge moved chicken to bottom shelf. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8517589

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Oil on floor behind fryers.
  • 08B-38-4:Basic - Food stored on floor. Oil on floor in kitchen. Person in charge moved oil to store properly. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back has ice buildup.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of cookline reach in cooler there is water in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Mac and cheese 50F, rice 51F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Mac and cheese 50F, rice 51F; ( - Cold Holding)

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8372108

  • 08B-38-4:Basic - Food stored on floor. Raw chicken on floor in kitchen. Person in charge moved chicken to store in reach in cooler. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris in it.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment is reusing single service containers for sauces. Person in charge change containers. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in hand washing sink. Person in charge moved sanitizer.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled cloth on prep table. Person in charge removed. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down of floor. Person in charge hung to dry. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand washing sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, Mac n cheese not dated. Person in charge dated yesterday. Corrected On-Site