SYLVAIN'S CARIBBEAN RESTAURANT & CATERING
1000 PALM COAST PKWY SW, SUITES 101 AND 102
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches under 3 compartment sink. Person in charge swept up and discarded. **Corrective Action Taken** **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease behind cookline and is soiled throughout.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer in back has ice buildup inside.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil used to cover shelves is ripped. Also shelves are greasy.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Plantains thawing at room temperature.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down by back door. Person in charge picked up mop and hung to dry. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cabbage. Person in charge moved raw fish. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches under 3 compartment sink. Person in charge disposed of roaches. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; pork 54F, rice 67F; ( - Cold Holding). Per person in charge only out for 1 hour. Placed back into reach in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher not inspected since 9/23.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas generator inside back door. Person in charge moved generator. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 12 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler are torn.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board. Person in charge removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under fryer is soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Plates on dish rack not inverted. Person in charge inverted. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored face down. Person in charge hung mop up to dry.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth laying on prep table. Person in charge removed. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In freezer; Raw chicken over raw beef. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).