DirtyFLRestaurant Inspection Data

SUSHI 99

SUSHI 99 located in PALM COAST has undergone 4 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections show improving food safety practices.

250 Old Kings Road North
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13543406

  • N/A:No Violations Were Observed

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10909635

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go containers used to scoop rice. Person in charge discarded of cups without handle. Corrected On-Site Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle is greasy. Person in charge wiped clean. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank not secured. Person in charge secured tank. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person in charge removed drink Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line are torn on all three doors.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at end of cook line has ice buildup inside. Walk in freezer also has ice buildup. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge removed scoop from rice. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station. Person in charge emptied out water. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has debris inside. Person in charge wiped clean. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Several wet mops face down in mop buckets. Person in charge hung all up to dry. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled. Person in charge labeled. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over soft shell crab. Person in charge moved chicken to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line; Shrimp 56F, 50F, chicken 48F 52F, 55F, noodles 50F, tofu 51F, scallops 52F, salmon 51F, shrimp 49F, pot sticker 52F, shrimp shumi 54F, short shell crab 49F; ( - Cold Holding). Per person in charge items in cooler since 11:30am now 2pm. Had staff put everything in walk in cooler until cooler is fixed. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on tempura. Missing on rice. Person in charge time stamped each. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8880038

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance on ice plate. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go container in sugar. Person in charge removed. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by back door not secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep table. Person in charge removed drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep table. Person in charge removed cell phone.
  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed sever preparing sauce into small containers in dining room. No body was around. she moved to kitchen and finished prepping.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust.
  • 08B-38-4:Basic - Food stored on floor. Boxes of shrimp on walk in freezer floor. Person in charge moved. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and chest freezer have ice buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave is soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. Person in charge hung up to dry. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Under cutting boards in sushi wood wrapped in saran wrap.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef in same container as edamame. Person in charge moved beef to store properly. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. She'll eggs in walk in cooler are 50F. In cooler overnight.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 50F cold holding. In cooler overnight.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time on shrimp tempura. Person in charge time stamped. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wisk in hand washing sink. Person in charge removed wise. Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8875050

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate is soiled. Person in charge cleaned ice plate. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler are torn.
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer; shrimp on floor. Mayonnaise on floor. Person in charge moved shrimp and mayonnaise to store properly. Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment did not have so they called their fish company who emailed to operator and she showed it to me. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork. Person in charge moved chicken to bottom. Corrected On-Site