STEAK N SHAKE
1 Cypress Edge Drive
Palm Coast, Florida, 32164
Flagler County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Admin Complaint - From follow-up inspection 2024-08-01: Still expired. **Time Extended** - From follow-up inspection 2024-08-02: License still not renewed. Admin Complaint - From follow-up inspection 2024-08-06: Admin Complaint - From follow-up inspection 2024-08-12: Establishment is going through a change of ownership. Admin Complaint
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Prime several times and replaced sanitizer and still tests at 0ppm. Warning - From follow-up inspection 2024-08-01: Establishment says Hobart came out and repaired unit but it tests at 0ppm. Admin Complaint - From follow-up inspection 2024-08-02: Establishment set up 3 compartment sink. It tested at 200ppm. Admin Complaint - From follow-up inspection 2024-08-06: Establishment does not have a Dish machine that is working. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Admin Complaint - From follow-up inspection 2024-08-01: Still expired. **Time Extended** - From follow-up inspection 2024-08-02: License still not renewed. Admin Complaint - From follow-up inspection 2024-08-06: Admin Complaint
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Prime several times and replaced sanitizer and still tests at 0ppm. Warning - From follow-up inspection 2024-08-01: Establishment says Hobart came out and repaired unit but it tests at 0ppm. Admin Complaint - From follow-up inspection 2024-08-02: Establishment set up 3 compartment sink. It tested at 200ppm. Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Admin Complaint - From follow-up inspection 2024-08-01: Still expired. **Time Extended** - From follow-up inspection 2024-08-02: License still not renewed. Admin Complaint
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Prime several times and replaced sanitizer and still tests at 0ppm. Warning - From follow-up inspection 2024-08-01: Establishment says Hobart came out and repaired unit but it tests at 0ppm. Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Admin Complaint - From follow-up inspection 2024-08-01: Still expired. **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on 2 stack reach in freezer are soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dish machine is rusted.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Debris on cookline, ice cream, dish area.
- 08B-38-4:Basic - Food stored on floor. Food on floor in walk in cooler and walk in freezer. Short staffed and only 1 person on staff.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice buckets not upside down.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in reach in cooler #2 and top. Person in charge removed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers, both reach in coolers, and reach in freezers have black/mold like substance on them. Milkshake machine is soiled.
- 08B-12-5:Basic - Stored food not covered. In reach in freezer chicken strips not covered.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Prime several times and replaced sanitizer and still tests at 0ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 fruit flies in dish area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler #2; chili 48F; ( - Cold Holding). In cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #2; chili 48F; ( - Cold Holding). In cooler overnight. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener are both soiled. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. With pink liquid inside not labeled. In dish area.
Food safety inspection conducted on 7/31/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).
Inspection on 1/24/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in bucket.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Primed and it tested at 75ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45F; ( - Cold Holding). Out for 1 hour. Cheese placed on ice. **Corrective Action Taken** Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Just pulled out. Person in charge time stamped. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries on cookline 110F. Person in charge discarded and started fresh. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on milk shake have debris.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water takes 2+ minutes to reach 85F.
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease on it behind cookline. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water. Person in charge dumped out water. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor in dry storage.
- 08B-12-5:Basic - Stored food not covered. In reach in freezer; chicken tenders not covered. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 46F; ( - Cold Holding) On counter; butter 78F. #2; pasta 54F; ( - Cold Holding), cheese 47F, tomatoes, lettuce 47F; ( - Cold Holding) All items above fill line. Out 2.5hrs. Placed back into reach in cooler. Replaced with items that were 41F. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee is missing training.
Food safety inspection conducted on 9/19/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).