DirtyFLRestaurant Inspection Data

SCHNITZEL TIME

1755 PALM HARBOR PKWY UNIT A

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8867450

  • 08B-12-5:Basic - Stored food not covered. French fries in chest freezer not covered. Person in charge covered. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bread crumbs, salt not labeled. Person in charge labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs over ready to eat potato salad. Person in charge moved eggs to bottom shelf.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cooked noodles. Person in charge time stamped 1 hour ago. Corrected On-Site

Inspection Date: 12/9/2024

Inspection #: Visit ID: 10701132

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8867137

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager. Warning - From follow-up inspection 2024-10-22: 60 day extension per RP. **Time Extended**

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8735314

  • 14-33-4:Basic - Bottom of prep tables shelves with rust that has pitted the surface. Both bottoms of prep tables are rusted.
  • 08B-38-4:Basic - Food stored on floor. 5 gallons of oil on floor. Person moved oil to store properly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop is face down in mop sink. Person hung to dry. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager. Warning

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8560481

  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed rag. . Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted. Person in charge inverted. Corrected On-Site Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauerkraut in large pot in cooler still at 68F from yesterday. Sauerkraut not cooled properly. Person in charge disposed of. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer; raw brats over ready to eat French fries. Person in charge moved brats to store properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut not cooled to 41F within 6 hrs.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8560094

  • N/A:No Violations Were Observed

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8531314

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.. person in charge removed phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of Sauerkraut and mushrooms on floor in kitchen. Person in charge placed above ground. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go boxes on floor; to go boxes on shelf not inverted. Person in charge moved all to supply properly. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fries slacking at room temperature. Still frozen. Placed in walk in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 65F, cheese 48F cold holding. Items where placed on time control and documented. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated yesterday. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have a food manager. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8291514

  • N/A:No Violations Were Observed