RED KOI
Red Koi Drive
Jacksonville, Florida, 32226
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
7
Intermediate
4
Basic
11
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance on inside back. Repeat Violation
- 32-07-5:Basic - Bathroom facility not clean. Bathroom has trash that is overflowing.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go cups used as scoop in rice. Person in charge removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks not secured. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is missing along wall where reach in freezer and hand washing sink are located.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 5 gallon containers of Vinegar and soy sauce on floor. Person in charge picked up and stored correctly. Corrected On-Site Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Establishment used duct tape on bottles by fry station. Person in charge had all tape removed. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers by hand washing sink have ice buildup.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle is in ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water. Person in charge emptied water. Corrected On-Site
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employees placed raw ahi tuna on non food grade paper towel.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 3 lemons in back reach in cooler have black/mold like substance on them.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Raw Ahi tuna laying on top of non food grade paper towels.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice. Raw tuna over lemons. Person in charge moved all items to store correctly. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in freezer. Person in charge moved chicken to bottom shelf. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on sushi rice and tempura. Person in charge time stamped. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have any test strips to test dish washer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink has dry clothes stored in it. Person in charge removed clothes. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have and sanitizer strips to test chemicals with.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink. Person in charge labeled. Corrected On-Site Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By empty boxes at back door.
Food safety inspection conducted on 2/21/2025 revealed 23 total violations (7 high priority, 4 intermediate, 11 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.
- 08B-38-4:Basic - Food stored on floor. Soda on floor. Person in charge removed and stored properly. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over teriyaki sauce. Person in charge moved beef. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles next to dish washer not labeled. Repeat Violation
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold inside.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Person in charge removed bowl. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured in storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards have black spots and are grooved. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Shelf on bottom of prep table are rusted.
- 08B-38-4:Basic - Food stored on floor. Oil and soy sauce on floor on cookline. Person in charge moved all off the floor. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board. Person in charge removed. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer; raw scallops over peas, un bagged Raw chicken/pork over over Krab. Raw unpackaged chicken over fish. Person in charge moved all to store properly. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand washing sink. Person in charge replaced paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles. Person in charge labeled all. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards are grooved and have dark spots on them.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Oil on floor behind fryers.
- 08B-38-4:Basic - Food stored on floor. Tub of chicken on floor. Person in charge picked up and stored properly. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Person in charge moved ice handle. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth under cutting board. Cloth on top of rice in cooker. Person in charge removed both clothes. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle/sanitizer bucket not at proper minimum strength. Sanitizer bucket at sushi 200+. Remade and it tested at 75ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In back reach in cooler; raw chicken over raw pork. Raw pork over raw fish. Person in charge rearranged cooler to store properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In back reach in cooler; Rice 66F. in cooler since last night. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back reach in cooler; Rice 66F, beef 47F, cold holding. Per person in charge door was opened for delivery. Rice in cooler overnight discarded. Beef was at 43F before I left. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees certificates expired 6.1.23. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Krab salad in sushi cooler not dated. Person in charge dated. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).