DirtyFLRestaurant Inspection Data

RAGGA SURF CAFE INC.

RAGGA SURF CAFE INC. in PALM COAST has 11 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 11 reports on file

37 ARMAND BEACH DRIVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 11 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13522755

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on right door of flip-top cooler torn/melted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside gasket on flip-top cooler.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time control. Provided time control written plan to person in charge. **Corrective Action Taken**

1/8/2026· 2mo ago

Visit ID: 13579192

Met Inspection Standards
  • N/A:No Violations Were Observed

11/19/2025· 3mo ago

Visit ID: 13523629

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV has added smoker that is not on its plans. Need to add smoker to plans. Warning - From follow-up inspection 2025-09-18: **Time Extended** - From follow-up inspection 2025-11-19: Plans submitted 11.12.25. Extension given per LS. **Time Extended**

9/18/2025· 5mo ago

Visit ID: 13522491

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV has added smoker that is not on its plans. Need to add smoker to plans. Warning - From follow-up inspection 2025-09-18: **Time Extended**

9/17/2025· 5mo ago

Visit ID: 10934540

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on pan handle. Person in charge removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In tall cooler; Butter 45F, chicken salad 48F, curry chicken salad 48F; ( - Cold Holding) all items made on the 16th. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall cooler; Butter 45F, chicken salad 48F, curry chicken salad 48F; ( - Cold Holding) all items made on the 16th. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDV has added smoker that is not on its plans. Need to add smoker to plans. Warning

2/13/2025· 1y ago

Visit ID: 8847228

Met Inspection Standards

5 high, 1 int

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container/lining surface. Non food grade paper towel underneath cooking equipment.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 80F.Repeat Violation** Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 80F. Discussed time control. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese and salsa. Person in charge time stamped. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose in back of food truck.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 staff members safestaff certificates have expired.

8/2/2024· 1y 7mo ago

Visit ID: 8846823

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2024· 1y 7mo ago

Visit ID: 8706629

Follow-up Inspection Required

2 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has slight mold accumulation of in plate.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Chicken curry 45F, pork 48F, classic chicken salad 44F; ( - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Chicken curry 45F, pork 48F, classic chicken salad 44F; ( - Cold Holding) Warning

1/18/2024· 2y 1mo ago

Visit ID: 8589971

Met Inspection Standards
  • N/A:No Violations Were Observed

1/11/2024· 2y 2mo ago

Visit ID: 8456813

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Chicken curry 53F, chicken salad 55F, tofu 54F, butter 55F, bacon 54F; ( - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Chicken curry 53F, chicken salad 55F, tofu 54F, butter 55F, bacon 54F; ( - Cold Holding) Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 not dated. Person in charge dated both. Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8329125

Met Inspection Standards

2 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment is missing current license on unit. Person in charge placed on truck during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed person handle breakfast sandwich with bare hands. Addressed immediately and person washed hands and put gloves on. Corrected On-Site
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee make breakfast sandwich with bare hands.