PORTUGAL WINE BAR AND GRILL
15 PALM HARBOR VILLAGE WAY , SUITES A B C
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in octopus. Person in charge removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. In walk in cooler and walk in freezer cases of food on floor.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Butcher knife has tape around handle. Person in charge removed knife. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in ice. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Under cutting board. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/flour on cook line not labeled. Person in charge labeled. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on clean dish rack in kitchen are not inverted.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Establishment was using container cut in half to hold mushrooms. Person in charge discarded container. **Corrective Action Taken**
- 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Clean plates on rack that is dusty.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knifes between wall and 3 compartment sink. Person in charge removed knives. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in salt. Person in charge removed scoop. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board. Person in charge removed. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Single service box of to-go containers on floor upstairs.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung to dry. **Corrected On-Site**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 1 dead spider in trap in kitchen. Person in charge disposed of trap. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in; Steaks 50F, pork ossobuco 49F, snapper 50F cook octopus 50F, lamb 53F, veal 51F, chicken 50F, pork 51F, beef filet 50F; ( - Cold Holding). Time out of temperature could not be determined. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in; Steaks 50F, pork ossobuco 49F, snapper 50F cook octopus 50F, lamb 53F, veal 51F, chicken 50F, pork 51F, beef filet 50F; ( - Cold Holding). Time out of temperature could not be determined. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing pot in hand washing sink. Addressed immediately and she removed pot and took it to 3 compartment sink. **Corrective Action Taken** **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 4 people working and no food manager on site.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some newer employees do not have food safety training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).