POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Name: POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Address: 6130 STATE HWY 100 E, PALM COAST, FL, 32137, US
Rating: 1

6130 STATE HWY 100 E

★☆☆☆☆ (1.0/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8848783

29-18-4:Basic - Drain cover(s) missing. Missing by walk in freezer. Under steam well.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind fryers there is grease.
14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on breader is broken.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing by sink at fryers. Emailed sign and person printed and posted during inspection. Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/breader not labeled. Person in charge labeled. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 130F; ( - Hot Holding). Person in charge reheated to proper temperature. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose at mop sink. Repeat Violation

Inspection #: Visit ID: 8789172

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold like substance on it. Person in charge wiped ice plate clean. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones and hat on counters. Person in charge moved all. Corrected On-Site
36-12-4:Basic - Floors not constructed to be easily cleanable. Floors need to be re-grouted on cook line. Crumbs and water get trapped.
33-11-4:Basic - Missing drain plug at dumpster. Drain plug is missing in dumpster.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at 2 back sinks. Emailed to operator. **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cheese 44F, cheese 53F; ( - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cheese 44F, cheese 53F; ( - Cold Holding)
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on orange hose at mop sink.