POPEYES LOUISIANA KITCHEN OPERATED BY TICE
6130 STATE HWY 100 E
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Missing by walk in freezer. Under steam well.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind fryers there is grease.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on breader is broken.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing by sink at fryers. Emailed sign and person printed and posted during inspection. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/breader not labeled. Person in charge labeled. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 130F; ( - Hot Holding). Person in charge reheated to proper temperature. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose at mop sink. **Repeat Violation**
Food safety inspection conducted on 1/14/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold like substance on it. Person in charge wiped ice plate clean. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones and hat on counters. Person in charge moved all. **Corrected On-Site**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors need to be re-grouted on cook line. Crumbs and water get trapped.
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug is missing in dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at 2 back sinks. Emailed to operator. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cheese 44F, cheese 53F; ( - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cheese 44F, cheese 53F; ( - Cold Holding)
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on orange hose at mop sink.
Food safety inspection conducted on 8/2/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).