PINE LAKES GOLF CLUB
400 Pine Lakes Parkway
Palm Coast, Florida, 32164
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by opening at dishwasher is dusty.
- 14-11-5:Basic - Equipment in poor repair. Pink knives have handles pealing off. On back knife rack.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in sealed bag. Still mostly frozen. Person in charge cut salmon open. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans artichokes are dented at seams. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christopher Page's certificate expired 3.18.24. Chef for kitchen.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in back of kitchen only reaches 69F after 3 minutes.
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has lime/calcium/rust on it.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 end beer coolers have standing water in bottom.
- 08B-12-5:Basic - Stored food not covered. In reach in freezer fries not covered. Person in charge covered. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of black beans is dented.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is testing at 0ppm. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Steak, salmon 45F; ( - Cold Holding). On bottom shelf.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Steak, salmon 45F; ( - Cold Holding). On bottom shelf.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at bar stacked wet.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on (tall cooler) left hand door are torn. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 2.4, blue cheese dated 1.26, sauerkraut dated 2.1, and artichokes dated 2.1. Today is 2.13. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty glass in hand washing sink. Person in charge removed. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand washing sink in kitchen. Person in charge fixed dispenser. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
7
Intermediate
0
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has slimy substance on it.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Several co2 tanks on floor outside of back door.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food bag in walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Left door of silver reach in cooler has torn gaskets. Small Reach in freezer has torn gaskets.
- 08B-38-4:Basic - Food stored on floor. In walk in freezer fries on floor. Soda boxes on floor in dry storage area. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reads 0ppm. Temperature is 143F on rinse cycle. Person in charge set up 3 compartment sink. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In silver 2 door; raw chicken over raw shrimp. Person in charge moved chicken to bottom shelf. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot and sour and ranch dressing dated 8.23 today is 9.6. Person in charge discarded. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In silver cooler near dishmachine; Hot and sour and ranch dressing dated 8.23 today is 9.6. Person in charge discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In silver 2 door cooler; chicken 47F, shrimp 47F, fish 44F; ( - Cold Holding). All items in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver 2 door cooler; chicken 47F, shrimp 47F, fish 44F; ( - Cold Holding) Warning
Food safety inspection conducted on 9/6/2023 revealed 14 total violations (7 high priority, 0 intermediate, 7 basic).