PINE LAKES GOLF CLUB
400 Pine Lakes Parkway
Palm Coast, Florida, 32164
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by opening at dishwasher is dusty.
- 14-11-5:Basic - Equipment in poor repair. Pink knives have handles pealing off. On back knife rack.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in sealed bag. Still mostly frozen. Person in charge cut salmon open. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans artichokes are dented at seams. **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christopher Page's certificate expired 3.18.24. Chef for kitchen.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in back of kitchen only reaches 69F after 3 minutes.
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has lime/calcium/rust on it.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 end beer coolers have standing water in bottom.
- 08B-12-5:Basic - Stored food not covered. In reach in freezer fries not covered. Person in charge covered. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of black beans is dented.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is testing at 0ppm. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Steak, salmon 45F; ( - Cold Holding). On bottom shelf.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Steak, salmon 45F; ( - Cold Holding). On bottom shelf.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).