PALM HARBOR GRILL
Palm Harbor Village Way West
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not dispensing sanitizer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor is missing floor tile under 3 compartment sink leaving an exposed hole in floor.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries slacking next to fryers. Still frozen. Person in charge placed in to reach in cooler. **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On bottoms of shelves.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is 0ppm. Person in charge set up a 3 compartment sink and it tested @ 75ppm. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 1 hour; Lobster, clams, mussels, shrimp 45F; ( - Cold Holding) person in charge placed in walk in cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday am not dated. Person in charge dated. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper thawing in vacuum packed bags. Still frozen. Person in charge cut bags open. **Corrective Action Taken**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing at back door. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. 2 door reach in cooler is missing handle on door. **Repeat Violation**
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Side door screen not closed. Person in charge closed. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar dishwasher machine testing at 0ppm. Showed them how to prime and it tested at 75ppm. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw eggs over clams. Person in charge moved eggs to store properly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; Mussels 68F, scallops 51F, shrimp 52F, eggs 62F, cauliflower 62F, salsa 61F; ( - Cold Holding). Time could not be identified. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Mussels 68F, scallops 51F, shrimp 52F, eggs 62F, cauliflower 62F, salsa 61F; ( - Cold Holding). **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink. And spray hose is hanging in sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar hand washing sink. Person in charge replaced. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training for newer staff.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to dish washer at bar. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/6/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).