MANNY'S PIZZA NY

119A Flagler Plaza Drive

Palm Coast, Florida, 32137

Flagler County County

★★½☆☆ (2.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8844563

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza are soiled.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is at 0Ppm. Person in charge primed 5 times and it's now at 50ppm.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris on it. Repeat Violation

Inspection #: Visit ID: 8844422

36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. - From follow-up inspection 2024-07-31: **Time Extended**

Inspection #: Visit ID: 8789299

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice accumulation.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 10ppm. Repeat Violation Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in dining room and 1 fly in food prep area. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Owner updated during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on slicer. Also, mold like substance in ice chute. Person in charge cleaned both. Corrected On-Site

Inspection #: Visit ID: 8477211

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. After priming it tested at 50ppm. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizzas. Person in charge time stamped. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese, lasagna and wings not labeled. Person in charge labeled. Corrected On-Site

Inspection #: Visit ID: 8477133

Inspection #: Visit ID: 8341076

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza; Gaskets have black mold like substance on them.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, tomatoes 53F, cheese, lettuce, deli meat 59F ; ( - Cold Holding). Time could not be narrowed down. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, tomatoes 53F, cheese, lettuce, deli meat 59F ; ( - Cold Holding). Time could not be narrowed down. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Repeat Violation