LA CREPERIE KAFE

Arbor Trace
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

9 HARBOR CENTER DR #11

Palm Coast, FL

250 PALM COAST PKWY NE STE 406

Palm Coast, FL

250 PALM COAST PKWY NE UNIT 300

Palm Coast, FL

10 PALM HARBOR VILLAGE WAY

Palm Coast, FL

15 PALM HARBOR VILLAGE WAY , SUITES A B C

Palm Coast, FL

3 OLD KINGS RD

Palm Coast, FL

1024 N AVALON PARK BLVD #101

Orlando, FL

250 PALM COAST PKWY NE UNIT 213

Palm Coast, FL

250 PALM COAST PKWY NE UNIT 213

Palm Coast, FL

250 PALM COAST PKWY STE 214

Palm Coast, FL

All Inspection Reports

Inspection on 1/9/2025

High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is testing at 0 ppm. After priming serveral times at 75Ppm. **Corrected On-Site**
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Croissants , king cake not covered at front counter. Person in charge removed and placed in case. **Corrected On-Site**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel underneath bacon and parchment paper. Person in charge removed paper towels. **Corrected On-Site**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not check sanitizer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. Person in charge labeled. **Corrected On-Site**
Food Inspector #8854280
2025-01-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).

Inspection on 8/8/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spoon in water 79F. Person in charge emptied water. **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand washing sink used to rinse spoons in. Person in charge removed spoons. **Corrected On-Site**
Food Inspector #8789338
2024-08-08
★★★★☆ 4.0/5
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).