LA CREPERIE KAFE
Arbor Trace
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is testing at 0 ppm. After priming serveral times at 75Ppm. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Croissants , king cake not covered at front counter. Person in charge removed and placed in case. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel underneath bacon and parchment paper. Person in charge removed paper towels. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not check sanitizer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe spoon in water 79F. Person in charge emptied water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front hand washing sink used to rinse spoons in. Person in charge removed spoons. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. It was opened yesterday. Person in charge dated both. Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Sugar on floor. Person in charge moved sugar to store properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tray on hand washing sink. Person in charge removed tray. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).