KING PALACE CHINESE RESTAURANT
515 Palm Coast Parkway Southwest
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for shrimp and chicken on cook line. Person in charge removed all. **Corrected On-Site** **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single service Low Mien bags reused for chopped pork.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pastiche soy sauce containers cut in 1/2 used as scoop in rice. Person in charge removed all. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chopped pork put in reused Low mien bags.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Or paper towels at back hand washing sink.
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go containers used as scoops in soups, bowls used as scoops in chicken beef. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons on shelf above flour. Person in charge removed aprons. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in rice. Person in charge removed. **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Bottom shelf of table in back needs to be re-sealed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut jug used as a scoop. Person in charge discarded. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Person in charge moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Bean sprouts 79F; ( - Cold Holding) Person in charge stated they were only out 2 hours. Placed back into walk in cooler. Noodles above fill line 48F. Placed inside reach in cooler. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in January 2024. **Warning**
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).