KING PALACE CHINESE RESTAURANT
515 Palm Coast Parkway Southwest
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for shrimp and chicken on cook line. Person in charge removed all. Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single service Low Mien bags reused for chopped pork.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pastiche soy sauce containers cut in 1/2 used as scoop in rice. Person in charge removed all. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chopped pork put in reused Low mien bags.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Or paper towels at back hand washing sink.
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go containers used as scoops in soups, bowls used as scoops in chicken beef. Person in charge removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons on shelf above flour. Person in charge removed aprons. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in rice. Person in charge removed. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Bottom shelf of table in back needs to be re-sealed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut jug used as a scoop. Person in charge discarded. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Person in charge moved chicken to bottom shelf. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Bean sprouts 79F; ( - Cold Holding) Person in charge stated they were only out 2 hours. Placed back into walk in cooler. Noodles above fill line 48F. Placed inside reach in cooler. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in January 2024. Warning
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Person in charge removed scoop. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lots of personal items amongst food items.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge removed scoop. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and corn starch not labeled. Person in charge labeled. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Used bag was used to line container with fried foods. Person in charge removed bag and washed container. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef, raw pork. Person in charge placed in order. Corrected On-Site Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent dropping under mop sink, and 11 along back wall of building. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at back of kitchen used as dump sink. Person in charge cleaned sink out. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop hot rice, dry rice. Person in charge removed cups. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has excess grease behind woks and fryers.
- 08B-38-4:Basic - Food stored on floor. Observed oil on floor in back of kitchen. Person in charge put on shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching rice and flour.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under chicken cutting board. Person in charge removed rag. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of microwave is soiled.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wet rags on counters. Person in charge removed all rags. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching cooked noodles with bare hands. Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed cook touching cooked noodles with bare hands. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef. Raw chicken of ready to eat wontons in walk in cooler. Person in charge moved chicken to bottom shelf. **Corrective Action Taken** Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent dropping under mop sink, 12 under flour bins, 9 under soy sauce and 19 under 3 compartment sink. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pork, rice and garlic in oil. Repeat Violation Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hand in 3 compartment sink. Addressed immediately and person washed hands in hand washing sink. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).