JOE'S N Y PIZZA & PASTA
1070 PALM COAST PKWY NW STE 2
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Beneath back door you can see light.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor by back door is soiled.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several broken containers. Person in charge replaced all containers. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid is soiled. Person in charge removed and cleaned lid. **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim of sink at dM.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris on it. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have QUAT test strips.
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee where slicer is. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on fry station cooler are torn. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in dish area are broken.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook touch his phone with gloves on and not wash his hands. Addressed immediately and person took gloves off and washed his hands and placed gloves on. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cooked calamari in walk in cooler. Person in charge moved shells eggs to bottom. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On line; Butter and flour 68F; ( - Cold Holding) fry station; chicken 48F, lasagna balls 48F, chicken 45F; ( - Cold Holding) In top pizza; chicken, tomatoes 48F, ham 45F; Server; butter 61F. All items out for 3 hours. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Can opener is soiled. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in rice not dated. Person in charge dated yesterday. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).