DirtyFLRestaurant Inspection Data

JOE'S N Y PIZZA & PASTA

1070 PALM COAST PKWY NW STE 2

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8830637

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Beneath back door you can see light.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor by back door is soiled.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several broken containers. Person in charge replaced all containers. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid is soiled. Person in charge removed and cleaned lid. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim of sink at dM.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris on it. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have QUAT test strips.

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8830295

  • N/A:No Violations Were Observed

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8738037

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee where slicer is. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on fry station cooler are torn. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in dish area are broken.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed. Corrected On-Site Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook touch his phone with gloves on and not wash his hands. Addressed immediately and person took gloves off and washed his hands and placed gloves on. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cooked calamari in walk in cooler. Person in charge moved shells eggs to bottom. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On line; Butter and flour 68F; ( - Cold Holding) fry station; chicken 48F, lasagna balls 48F, chicken 45F; ( - Cold Holding) In top pizza; chicken, tomatoes 48F, ham 45F; Server; butter 61F. All items out for 3 hours. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Can opener is soiled. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in rice not dated. Person in charge dated yesterday. Corrected On-Site Repeat Violation

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8518782

  • 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Operator renewed during Cb. Corrected On-Site

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8518496

  • N/A:No Violations Were Observed

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8388849

  • 29-18-4:Basic - Drain cover(s) missing. Missing at drain near 3 compartment sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler are soiled.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from toaster door. Person in charge removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with dust.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine not sanitizing properly. Tests at 0ppm. Person in charge set up 3 compartment sink with quat at it tested at 200ppm. Person in charge had dishmachine working before I left. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza; ham, cheese 49F, sausage, tomatoes, chicken 50F; ( - Cold Holding). Items in cooler 1.5 hrs. Placed on time/temperature control for safety until cooler is repaired. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Near dishmachine. Person in charge labeled Corrected On-Site Repeat Violation