IHOP #36-233
212 Palm Coast Parkway Northeast
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
1000 PALM COAST PKWY SW, SUITES 101 AND 102
Palm Coast, FL
All Inspection Reports
Inspection on 12/18/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-01-4:Basic - Employee with soiled clothing. Both cooks on cook line have soiled clothes.
- 51-18-6:Basic - No copy of latest inspection report available. Establishment did not have last inspection. Finally person in charge provided it. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on reach in cooler. Person in charge wiped clean. **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Sprite in reach in freezer. Person in charge discarded. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0Ppm. Person in charge primed several times and it tested at 50ppm. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook on cookline place gloves on without washing his hands first. Addressed immediately and person washed hands and placed gloves on. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on cookline; fruit 66F, hamburgers 59F; ( - Cold Holding). Chicken 51F. Person in charge placed in walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both units at server station have ice buildup. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At server station; utensils in water 126F. Person in charge emptied and got new water 140F. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and waffle irons are soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean tops are soiled on clean dish rack. Person in charge removed and placed in dish area. **Corrective Action Taken**
- 03F-07-5:High Priority - Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. Butter 78F. Person in charge discarded.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time stamp on all butter says Thursday 7pm, today if Friday. Person in charge states they were stamped wrong. Person in charge re time stamped. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line; Butter 112F; ( - Hot Holding); reheated to 135F ( - Hot Holding) **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not done any training since oct 2023.
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).