HAMMOCK DUNES CLUBHOUSE
30 AVENUE ROYALE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance on ice plate.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In 2nd kitchen; ice buildup in reach in freezer. Person in charge cleared ice. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in cooler by dish machine. Person in charge replaced. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in sink. Person in charge hung up to dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over heirloom grains. Person in charge moved steak. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Near dish machine; GOAT cheese 48F, crab meat 51F; ( - Cold Holding). In cooler overnight. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; GOAT cheese 48F, crab meat 51F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/14/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-05-5:High Priority - - From initial inspection : High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Establishment is ROP its fish and and does not have HAACP plan in pace. **Warning** - From follow-up inspection 2024-09-19: Time extended. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Kitchen staff missing a beard guard.
- 08B-38-4:Basic - Food stored on floor. At bar soda box on floor. Person in charge moved soda. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cooler overnight; ; cream of mushroom (48F - Cooling)
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Establishment is ROP its fish and and does not have HAACP plan in pace. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; ; cream of mushroom (48F - Cooling **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In above fill line; cut melon 57F; ( - Cold Holding) In cooler overnight; Side kitchen in tall cooler; rice, chicken, pasta 48F; ( - Cold Holding) **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Container is too deep. Container can not be deeper than 4".
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes not dated. Person in charge dated yesterday. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).