DirtyFLRestaurant Inspection Data

HAMMOCK BEACH GOLF RESORT & SPA

200 Ocean Crest Drive
Palm Coast, Florida, 32137
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8890467

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge removed scoops and placed into hot dipper wells. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at back hand washing sink. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Person in charge replaced. Tested at 200ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8728490

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table. Person in charge removed. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Behind 3 compartment sink; paint is peeling and wall is moldy.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at 1st sink. No soap.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to flour are soiled.
  • 08B-12-5:Basic - Stored food not covered. Gelato in freezer not covered.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salads 45. In cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salads 45. In cooler overnight.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8621899

  • N/A:No Violations Were Observed

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8469491

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal helmet sitting on top of case of lids. Person in charge removed. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula under clean container. Person in charge moved spatula. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of single service lids on floor. Person in charge picked up and moved. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge picked up. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Marinara dated 2.22 today is 2.28.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted garlic in oil 71F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted garlic in oil 71F; ( - Cold Holding) Per person in charge they leave it out all the time.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Warning

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8469155

  • N/A:No Violations Were Observed

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8350433

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance inside.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pizza, ice creams and salads do not have labels.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket. Person in charge hung to dry. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tomatoes 70F, milk 45F; ( - Cold Holding) Parmesan 50F, dressing 47F; ( - Cold Holding) Salads 46F, cheese plates 47F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tomatoes 70F, milk 45F; ( - Cold Holding) Parmesan 50F, dressing 47F; ( - Cold Holding) Salads 46F, cheese plates 47F. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or papers towels at hand washing sink. Person in charge got soap and paper towels. Corrected On-Site