GREAT WALL
7 OLD KINGS RD N STE 14
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair handles on rice cooker. Person in charge removed duct tape. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer (chest freezer) has ice accumulation.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice 7F; ( - Cold Holding) rice had been sitting out. Fresh garlic in oil 77F; ( - Cold Holding). Garlic is above temperature for holding based on time control. It's above 70F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 7F; ( - Cold holding). Rice had been sitting out. **Admin Complaint**
- 03F-07-5:High Priority - Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. Fresh garlic in oil 77F; ( - Cold Holding). Garlic is above temperature for holding based on time control. It's above 70F.
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in rice. Person in charge removed. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee plate of food in kitchen. Addressed and employee removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Oil and soy sauce on floor. Person in charge moved both to store correctly **Corrected On-Site** **Repeat Violation**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut jug used as scoop in rice. Person in charge discarded cut jug. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Container of clear eyes on shelf in kitchen. Person in charge removed. **Corrected On-Site**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands of rag.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over dumplings in freezer. Person in charge rearranged and put chicken on bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; Wontons 70F; ( - Cold Holding), beef 47F; ( - Cold Holding)person in charge placed inside cooler. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bug spray not labeled.
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).