GREAT WALL
7 OLD KINGS RD N STE 14
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair handles on rice cooker. Person in charge removed duct tape. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer (chest freezer) has ice accumulation.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice 7F; ( - Cold Holding) rice had been sitting out. Fresh garlic in oil 77F; ( - Cold Holding). Garlic is above temperature for holding based on time control. It's above 70F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 7F; ( - Cold holding). Rice had been sitting out. Admin Complaint
- 03F-07-5:High Priority - Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. Fresh garlic in oil 77F; ( - Cold Holding). Garlic is above temperature for holding based on time control. It's above 70F.
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in rice. Person in charge removed. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee plate of food in kitchen. Addressed and employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil and soy sauce on floor. Person in charge moved both to store correctly Corrected On-Site Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut jug used as scoop in rice. Person in charge discarded cut jug. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Container of clear eyes on shelf in kitchen. Person in charge removed. Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands of rag.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over dumplings in freezer. Person in charge rearranged and put chicken on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; Wontons 70F; ( - Cold Holding), beef 47F; ( - Cold Holding)person in charge placed inside cooler. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bug spray not labeled.
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoops in rice, sugar. Person in charge removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door is open. Person in charge closed door. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Soy sauce on floor. Person in charge moved soy to store properly Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup inside.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed cloth. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on sugar/salt are soiled.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Garlic in oil not stamped. Person in charge timed it 1pm. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris behind cookline.
- 08B-38-4:Basic - Food stored on floor. Oil on floor on cook line. Person in charge moved oil. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on cart. Person in charge removed tongs. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Person in charge removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down. Person in charge hung to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook open drink with bare hands then go to cookline and cook. Addressed immediately and person washed his hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken/pork over ready to eat chicken in walk in cooler. Person in charge moved all to store properly. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic in oil and chicken. Person in charge time stamped. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).