GRAND HAVEN GOLF CLUB (CLUBHOUSE)
500 Riverfront Drive
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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Nearby Locations
1000 PALM COAST PKWY SW, SUITES 101 AND 102
Palm Coast, FL
All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored face up between uses. Ice bucket was facing up and not down. Person in charge turned upside down. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In reach in freezer; ice cream, fries, and bacon wrapped scallops not covered. Person in charge covered. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko, flour and sugar not dated. Person in charge dated. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 2/5 today is 2.21.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red house at mop sink. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in reach in cooler not dated. Person in charge dated. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets are torn on reach in cooler.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler food on floor. Person in charge moved all items to store properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven. Person in charge removed tongs. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In reach in freezer on cook line; scallops not covered.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In server cooler; Butter 51F, cut fruit 55F; ( - Cold Holding). In cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server cooler; Butter 51F, cut fruit 55F; ( - Cold Holding). In cooler overnight.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened yesterday morning not dated. Person in charge dated. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in fresh herbs. Person in charge removed scoop. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles are soiled. Person in charge wiped clean. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket face down on dirty ice machine. Person in charge moved ice bucket to dish to be washed. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Right oven has debris in it. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in reach in cooler. Person in charge removed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Glass door reach in cooler has standing water in bottom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 22 rodent droppings in front of beer cooler, walk in cooler and alongside walls of dishwasher. Warning
Food safety inspection conducted on 8/22/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker above prep table. Person in charge removed both. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on bar cart. Person in charge removed. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Can opener is soiled. Person in charge removed debris. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at 2 hand washing sinks. Person in charge placed hand washing signs at sinks. Corrected On-Site
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates and bowls not inverted. Person in charge inverted all. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Food out for buffet not protected. Salsa, feta, cokes, tomatoes, bread crumbs etc. person in charge protected all. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer on cookline; raw beef, shrimp over French fries. Person in charge moved beef and shrimp. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler 4+ hour; Blue cheese 47F, cooked beets 46F, chicken 50F, chicken salad 46F, tuna salad 46F; ( - Cold Holding) Above fill line; butter 53F; ( - Cold Holding) Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 4+ hour; Blue cheese 47F, cooked beets 46F, chicken 50F, chicken salad 46F, tuna salad 46F; ( - Cold Holding) Above fill line; butter 53F; ( - Cold Holding) Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing trying for some employees
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar spray bottles not labeled. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have mold like substance in them throughout kitchen. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia thawing in vac bag. Person in charge cut open bags. **Corrective Action Taken**
- 10-12-5:Basic - In-use ice scoop/bucket stored on soiled surface between uses. Person in charge moved ice buckets. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging on oven doors. Person in charge removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on chicken container. Person in charge removed. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar within reach of customer. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. License renewed during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 44.hrs. At server; Butter, sour cream 48F; ( - Cold Holding) In cooler 4+ Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 52F; ( - Cold Holding). Cheese was above fill line, placed in reach in cooler. chicken 44F; ( - Cold Holding) in cooler 4+ hours. At server; Butter, sour cream 48F; ( - Cold Holding). Both in cooler overnight. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 120F. Reheated to 135F. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager of kitchens license is expired.
Food safety inspection conducted on 8/16/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).