FIREHOUSE SUBS
5615 STATE HWY 100 E STE 112
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has black mold like substance inside.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Garlic seasoning had soufflé cup as a scoop. Person in charge removed scoop. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Whisk in water missing handle. Tape was used to wrap it with. Person in charge discarded. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Case of cokes in plastic bottles on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mop heads face down in mop sink. Person in charge discarded. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Garlic seasoning not labeled. Person in charge labeled. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 81F, chicken and dumplings, chili 55F; ( - Hot Holding). Person in charge reheated to 165F. Potato soup 87F (Hot holding). Person in charge reheated to 135F **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Stuffing in 3 door reach in cooler not dated.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide any training. **Warning**
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).