FIREHOUSE SUBS
5615 STATE HWY 100 E STE 112
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/31/2025
Inspection #: Visit ID: 10731876
- N/A:No Violations Were Observed
Inspection Date: 12/2/2024
Inspection #: Visit ID: 8780895
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has black mold like substance inside.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Garlic seasoning had soufflé cup as a scoop. Person in charge removed scoop. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Whisk in water missing handle. Tape was used to wrap it with. Person in charge discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of cokes in plastic bottles on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mop heads face down in mop sink. Person in charge discarded. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Garlic seasoning not labeled. Person in charge labeled. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 81F, chicken and dumplings, chili 55F; ( - Hot Holding). Person in charge reheated to 165F. Potato soup 87F (Hot holding). Person in charge reheated to 135F Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Stuffing in 3 door reach in cooler not dated.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide any training. Warning
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8390465
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups on floor. Person in charge moved cups to store properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down by mop sink. Person in charge hung to dry. Corrected On-Site Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Observed employee go from sweeping floor to cashier without washing hands 1st. Addressed immediately and person washed hands. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Person in charge renewed during inspection. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sink at 0ppm. Sink had no sanitizer. Sanitizer was replaced and tests at 200ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on under side of blade.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at front counter took 2 minutes to reach 90F.