DOMINIC'S DELI & EATERY
160 CYPRESS POINT PKWY STE B101
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both front cooler missing ambient thermometers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mops face down on floor. Person in charge hung mops up to dry. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; cheese, chicken, turkey 48F; ( - Cold Holding). Person in charge told me the cut meat 1 hour ago. Person in charge removed from above fill line and placed inside cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine has lime calcium inside.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in back cooler not identified as employee drinks. Person in charge labeled. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer buckets were testing at 0ppm. 3 compartment sink was testing at 0ppm. Looked and quart sanitizer was empty. Replaced sanitizer and it tested at 200ppm. All buckets emptied and refilled. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss 48F; ( - Cold Holding). Cheese was above fill line. Took off and placed into reach in cooler. 2nd temperature 43F. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Placed in dish. **Corrective Action Taken** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).