DOMINIC'S DELI & EATERY
160 CYPRESS POINT PKWY STE B101
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both front cooler missing ambient thermometers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mops face down on floor. Person in charge hung mops up to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; cheese, chicken, turkey 48F; ( - Cold Holding). Person in charge told me the cut meat 1 hour ago. Person in charge removed from above fill line and placed inside cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine has lime calcium inside.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in back cooler not identified as employee drinks. Person in charge labeled. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer buckets were testing at 0ppm. 3 compartment sink was testing at 0ppm. Looked and quart sanitizer was empty. Replaced sanitizer and it tested at 200ppm. All buckets emptied and refilled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss 48F; ( - Cold Holding). Cheese was above fill line. Took off and placed into reach in cooler. 2nd temperature 43F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Placed in dish. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in back not secured.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed person with hair of of her hair net. She fixed hair. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of tomatoes on floor under table. Person in charge moved case. Corrected On-Site
- 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Pipe is missing from back hand washing sink. Drains directly in to floor drain.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Front hand washing sink is slow draining.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed person crack shell eggs with gloves on and change tasks and not wash hands and change gloves afterwards. Addressed immediately and person washed hands and put gloves on. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back reach in cooler; ham 48F, ham 41F; ( - Cold Holding). Ham and Turkey at 48F were above fill line and was loaded 1 hour ago. Placed in reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine has mold like substance inside Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Person in charge replaced. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced corn beef not dated. Person in charge dated. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wiping clothes on prep counters. Person in charge removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine has 0ppm. Person in charge set up triple sink. It tested at 200ppm. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Operator renewed during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and slicer are soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front used to fill pot. Corrected immediately. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No new employees have been trained.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in cooler not dated. Person in charge dated. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One unlabeled spray bottle at mop sink. Person in charge labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/7/2023 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).