CYPRESS KNOLL GOLF & COUNTRY CLUB
53 Easthampton Boulevard
Palm Coast, Florida, 32164
Flagler County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine. On left side.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on hole in door to entrance of kitchen. On inside of door.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket on top of case of canned tuna.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Primed sanitizer and it tested at 50ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler; Tuna salad 47F; ( - Cold Holding). Per person in charge tuna had been out of cooler for 30 minutes.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Both nozzles at bar are soiled. **Repeat Violation**
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in kitchen and outside of back door. Person in charge secured both. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under 3 compartment sink, cookline, under dishwasher and bar is soiled.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls throughout kitchen are not smooth and easily. Spray foam used to seal walls.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed grounds worker come inside kitchen with ice bucket and proceed to scoop ice. Addressed immediately and he washed his hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener are soiled. Soda heads at bar are soiled.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint under dish washer. Person in charge removed can. **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).