CULVER’S OF PALM COAST
5055 EAST STATE RD 100
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer has crumbs. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In reach in freezer pork not covered. Person in charge covered. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop sink. Person in charge picked up mop and hung to dry. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present with 12 staff working.
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in freezer case of chicken on floor.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In 4 door reach in freezer there are crumbs in bottom.
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Burgers 140F. Addressed with manager that burgers must be cooked to 155. Timer was not on. Turned timer on and burgers were 160F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler by cookline; burgers 46F, corned beef 44F cold holding. Per manager cooler is not working. Item in cooler 2 hours. Place on time control until cooler is prepared. Paper work filled out. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms 64F hot holding. Reheated to properly temperature. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment cannot show recent hires proof of training.
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair cod reach in cooler. Person in charge removed tape. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In well; butter 115F; ( - Hot Holding). Butter reheated to 135F. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Shrimp and chicken in reach in freezer not covered. Person in charge covered. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours ago not dated. Person in charge dated. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By mop sink. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of hoagie rolls on walk in freezer floor. Person in charge moved hoagie rolls to shelf. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging on clean dish rack. Person in charge removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Person in charge removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside. Person in charge wiped clean. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In reach in freezer; shrimp not covered. Person in charge covered. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top cooler; Cheese 49F; ( - Cold Holding). Cheese was above fill line and placed in reach in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink on cook line across from fry station. Person in charge replaced. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in salt/pepper mix. Person in charge removed cup. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer where ice cream is has ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to flour is soiled. Front of ice cream is soiled with melted chocolate ice cream. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In reach in freezer; shrimp not covered. Person in charge covered. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops face down in mop sink. Person in charge hung mops to dry. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamer well next to burgers; Onions 110F, mushrooms 120F; ( - Hot Holding). Person in charge reheated to 140F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In front caddy; sanitizer spray bottle not labeled. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).