CULVER’S OF PALM COAST
5055 EAST STATE RD 100
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer has crumbs. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In reach in freezer pork not covered. Person in charge covered. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop sink. Person in charge picked up mop and hung to dry. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present with 12 staff working.
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in freezer case of chicken on floor.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In 4 door reach in freezer there are crumbs in bottom.
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Burgers 140F. Addressed with manager that burgers must be cooked to 155. Timer was not on. Turned timer on and burgers were 160F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler by cookline; burgers 46F, corned beef 44F cold holding. Per manager cooler is not working. Item in cooler 2 hours. Place on time control until cooler is prepared. Paper work filled out. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms 64F hot holding. Reheated to properly temperature. **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment cannot show recent hires proof of training.
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair cod reach in cooler. Person in charge removed tape. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In well; butter 115F; ( - Hot Holding). Butter reheated to 135F. **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).