CHINA ONE RESTAURANT
1220 Cypress Point Parkway
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop and pot without handle used as scoop in sugar.person in charge removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 5 gallons of soy sauce on floor in kitchen. Person in charge moved soy sauce to store correctly. Corrected On-Site Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Original reach in cooler coating/stickers still on cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. reach in freezer has ice accumulation inside. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket. Person in charge hundred up to dry. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Soy sauce on floor. Person in charge moved soy sauce to store properly. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers have ice buildup.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting at oven; Fried rice 81F; ( - Hot Holding). Person in charge discarded. **Corrective Action Taken**
Food safety inspection conducted on 10/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in sugar. Person in charge removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food prep table. Person in charge removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 3 containers of oil on floor. Person in charge picked up and stored properly. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water. Person in charge emptied out water b Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen; shrimp thawing in standing water. Shrimp placed inside walk in cooler. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung to dry. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wet wiping clothes in use on counters. Person in charge removed all. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Krab. Person in charge moved chicken to store properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 75F; ( - Cold Holding). Person in charge placed on time control. Sitting on counter; Raw beef 56F; ( - Cold Holding). Raw beef placed back into cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on chicken and noodles and documented. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salt/sugar containers are soiled. Person in charge put into clean containers. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used on cookline to scoop pork and other vegetables. Bowl used to scoop flour. Can used to scoop rice. Person in charge removed all bowls and can. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys/phones on shelf with to go boxes. Person in charge removed both. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Rice and soy sauce on floor. Person in charge moved both to store properly. Soy sauce and rice on floor. Person in charge moved both to store properly. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs/wisk stored on equipment door handle between uses. Observed wish hanging from front og grill top. Person in charge removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with dust debris.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 2 employees leave kitchen and come back inside without washing hands. Addressed immediately and both staff washed hands. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have the paperwork for vomiting and diarrhea. Emailed to operator during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sugar containers are dirty. Person in charge changed during inspection. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).