CHINA ONE RESTAURANT
1220 Cypress Point Parkway
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop and pot without handle used as scoop in sugar.person in charge removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. 5 gallons of soy sauce on floor in kitchen. Person in charge moved soy sauce to store correctly. **Corrected On-Site** **Repeat Violation**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Original reach in cooler coating/stickers still on cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. reach in freezer has ice accumulation inside. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket. Person in charge hundred up to dry. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Soy sauce on floor. Person in charge moved soy sauce to store properly. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers have ice buildup.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting at oven; Fried rice 81F; ( - Hot Holding). Person in charge discarded. **Corrective Action Taken**
Food safety inspection conducted on 10/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).