CARRABBA'S ITALIAN GRILL
160 Cypress Edge Drive
Palm Coast, Florida, 32164
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Covered drink on front prep table. Person in charge removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean combos on dish rack.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives in between equipment. Person in charge removed all knives. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs hanging from equipment. Person in charge removed all. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in back. Person in charge replaced. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on salt, flour are soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers are soiled with food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish room and behind 3CS has black mold like substance on it.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose at prep.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris. Person in charge cleaned slicer. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front; hand washing sink blocked by cutting board. Person in charge removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By dish room. Person in charge labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/29/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine only reaches 164. Warning - From follow-up inspection 2024-08-01: Dish machine is too hot and gets up to 197F. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. End of cookline; mushrooms 45F, meat sauce 52F, Alfredo 50F, marinara 52F, goat cheese 55F, tomatoes 67F; ( - Cold Holding). Items placed in cooler at 11am. Placed on time control until cooler can be repaired. **Corrective Action Taken** Warning - From follow-up inspection 2024-08-01: In cooler 30 minutes; Campagnola 45F, marinara 53F, meat sauce 48F, meatball 45F, mushrooms 48F, peas 48F. Cooler was placed on time control initial it is repaired again. Admin Complaint
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
4
Intermediate
2
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cookline; cup used to scoop salt. Also in flour. Person in charge removed both. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed serve set full ice bucket on floor. He placed bucket in dish. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from equipment. Person in charge removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dessert drawers have black/mold like substance on them. Repeat Violation
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Chemical tubing has black/mold like substance in all tubes.
- 08B-12-5:Basic - Stored food not covered. Ice cream not covered in reach in freezer. Flour not covered. Person in charge covered both. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled both. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine only reaches 164. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw seafood in drawers. Per person in charge coolers were worked on this am and repair person put into drawer wrong. Person in charge put chicken on bottom. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. End of cookline; mushrooms 45F, meat sauce 52F, Alfredo 50F, marinara 52F, goat cheese 55F, tomatoes 67F; ( - Cold Holding). Items placed in cooler at 11am. Placed on time control until cooler can be repaired. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on lemon butter. Person in charge time stamped. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Opened yesterday. Person in charge dated. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Boxes blocking back door. Person in charge moved boxes. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 14 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar. Person in charge emptied. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge cleaned microwave. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in men's restroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all drawers are soiled with food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hanging up to dry. Person in charge hung to dry. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items in hand washing sinks on cookline. Person in charge removed items. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in breader. Person in charge moved cup and discarded. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. One dead roach behind soda boxes. Person in charge disposed of. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on front prep table. Personal food in walk in cooler. Person in charge moved all. Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor behind cookline is soiled.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. 2 ice buckets on floor at front of kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives in between front cooler and wall. Person in charge removed all. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pairs of tongs hanging from front of cookline. Person in charge removed all. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing to left of cookline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In station 1 cooler; Goat cheese 50F, meatballs 52F, Alfredo, marinara, meat sauce 52F; ( - Cold Holding) In walk in cooler; Steak, chicken, butter, pork, scallops, fish 44F,; ( - Cold Holding). Items in cooler 2 hours. Person in charge called company who's on their way. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara 108F, chicken soup 120F both reheated to 165F; ( - Reheating) Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles. Person in charge had labeled. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Door blocked by empty boxes. Person in charge moved boxes. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 13 total violations (2 high priority, 1 intermediate, 9 basic).