CANTINA LOUIE
10 Palm Harbor Village Way West
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes stacked wet on clean dish rack.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries slacking at room temperature. 67F. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 1 pair of tongs hanging from oven. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in rice. Person in charge removed. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water. Person in charge placed in walk in cooler. **Corrective Action Taken**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind mop sink has spray foam on it. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person come inside with gloves on and not wash hands. Addressed immediately and person washed his hands. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. French fries 67F. On cookline. Slacking. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer #2; chicken 44F, beef 49F, tomatoes 47F, fish, shrimp, beef 48F; ( - Cold Holding). Per person in charge in drawers 4 hours. Person in charge placed in walk in freezer. Temperatures after 1 hour; chicken 39F, beef 40F, tomatoes 39F, fish, shrimp, beef 42F; **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sour cream not time stamped. Person in charge time stamped. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish area. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/6/2025 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 8 dead roaches near 3 compartment sink /employee restroom and under chemical shelf off to side of kitchen. **Warning**
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. personal food in cooler at bar. Person in charge removed all. **Corrected On-Site**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fries slacking at room temperature. Person in charge discarded.
- 10-14-5:Basic - Ice bucket/shovel stored not inverted between uses. Person in charge inverted. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of small tongs hanging from shelf in back of kitchen. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In back of kitchen; salt does not have lid. Person in charge placed lid on salt. **Corrected On-Site**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind 3 compartment sink is not smooth and easily cleanable. Has spray foam on wall.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge had rice labeled. **Corrected On-Site** **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches to side of kitchen near 3 compartment sink. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fries slacking at room temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Carnitas 45Fm cheese 44F, beef43F; ( - Cold Holding) 2nd temperature on carnitas was 41F, cheese 41F ; ( - Cold Holding) **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit behind cookline; chicken 108F, beef 106F; ( - Hot Holding). Chicken re-heated to 192F. Beef discarded. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles on chemical rack, 1 at server station. Person in charge labeled all 3. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).