BRUSTER'S

San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

11682 SAN JOSE BLVD

Jacksonville, FL

UMAMI441ft

1400 NW 87 AVE

Miami, FL

11646 SAN JOSE BLVD

Jacksonville, FL

11701 SAN JOSE BLVD

Jacksonville, FL

11701 SAN JOSE BLVD #28

Jacksonville, FL

11406 SAN JOSE BLVD STE 4

Jacksonville, FL

11362 SAN JOSE BLVD STE 10& 11

Jacksonville, FL

11191 SAN JOSE BLVD

Jacksonville, FL

11105 SAN JOSE BLVD SUITE 2

Jacksonville, FL

11111 SAN JOSE BLVD

Jacksonville, FL

All Inspection Reports

Inspection on 1/7/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10712638
2025-01-07
★★★★★ 5.0/5
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/5/2024

High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight black/mold like debris in back of ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured it. **Corrected On-Site**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service hot dog containers not inverted. Person in charge inverted. **Corrected On-Site**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. **Admin Complaint**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 49F. In cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49F. In cooler overnight.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not have quat test strips.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Opened yesterday.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Managers card expired 6.23. **Warning**
Food Inspector #8790147
2024-11-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).