BAMBOO CREEK CHINA BISTRO
800 BELLE TERRE PKWY STE 216
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on cart in front of cook top area; Garlic in oil 81F, eggs 77F; ( - Cold Holding) Sitting out; Noodles 59F, chicken 69F; ( - Cold Holding) In lowboy cooler over night; Low boy; beef 46F; ( - Cold Holding). Time could not be determined. **Repeat Violation** - From follow-up inspection 2025-02-12: Lowboy; chicken 46F, wings 46F, spring rolls 46F, wings 48F, wontons 46F. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on cart in front of cook top area; Garlic in oil 81F, eggs 77F; ( - Cold Holding) Sitting out; Noodles 59F, chicken 69F; ( - Cold Holding) In lowboy cooler over night; Low boy; beef 46F; ( - Cold Holding) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-12: Chicken 37F. Lowboy; chicken 46F, wings 46F, spring rolls 46F, wings 48F, wontons 46F. Everything else is on time control and documented **Admin Complaint**
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
3
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop raw meat and rice. Person in charge removed all scoops. **Corrected On-Site** **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At soda machine; co2 tanks not secured. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining food contact shelves in kitchen.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboards used to line bottom of prep shelves.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees were eating lunch in the kitchen. Addressed immediately and they took their food to dining room. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor. Person in charge picked up and stored properly. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from fryer. Person in charge removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice; utensils in standing water. Person in charge emptied water **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Squid thawing in standing water, beef thawing on counter. Person in charge placed both in walk in cooler. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer raw chicken over raw beef and seafood. Person in charge rearranged all items. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on cart in front of cook top area; Garlic in oil 81F, eggs 77F; ( - Cold Holding) Sitting out; Noodles 59F, chicken 69F; ( - Cold Holding) In lowboy cooler over night; Low boy; beef 46F; ( - Cold Holding). Time could not be determined. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on cart in front of cook top area; Garlic in oil 81F, eggs 77F; ( - Cold Holding) Sitting out; Noodles 59F, chicken 69F; ( - Cold Holding) In lowboy cooler over night; Low boy; beef 46F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back is blocked by cart. Person in charge moved cart. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training on all but 1 person.
Food safety inspection conducted on 2/11/2025 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
5
Intermediate
0
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice, cups used as scoops in corn starch and flour. Person in charge removed all. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At service area; c02 tanks not secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has black mold like substance on it. Person in charge disposed of. **Corrected On-Site**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Jug cut in half used as a scoop. Person in charge discarded. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Oil on floor. Person in charge moved to store properly. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Several wet clothes under cutting board. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Wings thawing in standing water. Person in charge turned water on. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hanging up to dry. Person in charge hung it up. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Persons cutting green onions and celery with bare hands. Used as toppings. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer. Person in charge moved chicken to bottom. **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose is below the rim. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line; shell eggs 81F; ( - Cold Holding); In cooler at end of cookline; Chicken 67F, shrimp 63F; ( - Cold Holding) Above fill line; Pork 67F shrimp 54F; ( - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; shell eggs 81F; ( - Cold Holding); In cooler at end of cookline; Chicken 67F, shrimp 63F; ( - Cold Holding) Above fill line; Pork 67F shrimp 54F; ( - Cold Holding) **Admin Complaint**
Food safety inspection conducted on 9/13/2024 revealed 13 total violations (5 high priority, 0 intermediate, 8 basic).