ANTHONYS PIZZA
2343 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staffs certificates are expired. **Warning** - From follow-up inspection 2025-01-17: Extension granted. **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in separated in dish area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed it. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink and and far back hand washing sink. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink near back door is coming off wall. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink is slow draining.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of tomatoes is dented. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw calamari over lasagna. Person in charge moved calamari to bottom shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Jacket in hand washing sink. Person in charge removed jacket. **Corrected On-Site** **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staffs certificates are expired. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/8/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop feta. Person in charge removed cup. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are dusty.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at back hand washing sink that's not mounted to the wall.
- 08B-12-5:Basic - Stored food not covered. In 2 door freezer: chicken not covered. Person in charge covered. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 packages of calamari thawing. Person in charge placed into reach in cooler. Still frozen. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. I can of pizza sauce dented.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On warmer; meatballs 100; ( - Hot Holding); meatballs reheated to 165F ( - Cold Holding) **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated person in charge dated. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has flour on it. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Establishment can not use hand washing sink at back of kitchen because it needs to be fixed to the wall. It's loose.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill container in hand washing sink. Addressed immediately and he stopped. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/30/2024 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).