ADETTE'S BISTRO & BAKERY
160 CYPRESS POINT PKWY UNIT D101
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. At 3 compartment sink. Person in charge replaced. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer ice buildup. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter sitting on counter 75F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; butter 75F cold holding. Person in charge discarded. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge moved phone **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass top Chest freezer has ice buildup.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breader. Person in charge removed handle. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Person in charge renewed during inspection. **Corrected On-Site** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink. Person in charge labeled it degreaser. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).