A1A BURRITO WORK'S TACO SHOP
1490 PALM COAST PKWY NW SUITE 5
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Clean wiping cloth sanitizer bucket on top of case of chips. Person in charge removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Chips on floor in back hallway.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Can not read hand washing sink at back sink. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Person in charge remade and it tested at 75ppm. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person changing gloves and tasks without washing hands first. Addressed immediately and person washed hands then put gloves on. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on it. Oven is soiled.
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observe person without an effective hair restraint. Person put on hair restraint and washed his hands. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink.
Food safety inspection conducted on 6/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment still has 36 seats inside. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in salsa. Person in charge removed scoop. Corrected On-Site
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Rag under cutting board. Person in charge removed. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler in dry storage is missing thermometer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing a hand washing sign at front hand washing sink.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. In storage room cooler; raw chicken over raw beef. Person in charge moved chicken to bottom shelf. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Both persons put hair back. Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment still has 32 seats inside.
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is only licensed for 20 seats but has 36 seats. Admin Complaint - From follow-up inspection 2023-12-05: Time extended per RP. **Time Extended**
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has removed outdoor seating but still has 36 seat inside of establishment. Admin Complaint - From follow-up inspection 2023-12-05: Establishment has 28 seat inside and is only licensed for 20 seats. Admin Complaint
Food safety inspection conducted on 12/5/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-19-4:Basic - Bathroom not conveniently located and accessible to employees. Employee restroom has construction stuff in it, making it inaccessible for staff. Establishment does have public restroom they can use.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, phone, glasses above prep table. Person in charge moved all items. Corrected On-Site
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is only licensed for 20 seats but has 36 seats. Admin Complaint
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has removed outdoor seating but still has 36 seat inside of establishment. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).