A1A BURRITO WORK'S TACO SHOP

1490 PALM COAST PKWY NW SUITE 5

★★★☆☆ (3.2/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8894196

21-19-4:Basic - Clean wiping cloth supply not properly stored. Clean wiping cloth sanitizer bucket on top of case of chips. Person in charge removed. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site

Inspection #: Visit ID: 8731561

08B-38-4:Basic - Food stored on floor. Chips on floor in back hallway.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Can not read hand washing sink at back sink. Repeat Violation
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Person in charge remade and it tested at 75ppm. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person changing gloves and tasks without washing hands first. Addressed immediately and person washed hands then put gloves on. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on it. Oven is soiled.

Inspection #: Visit ID: 8699905

13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observe person without an effective hair restraint. Person put on hair restraint and washed his hands. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink.

Inspection #: Visit ID: 8519816

51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment still has 36 seats inside. Repeat Violation
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in salsa. Person in charge removed scoop. Corrected On-Site
21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Rag under cutting board. Person in charge removed. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler in dry storage is missing thermometer.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing a hand washing sign at front hand washing sink.
08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. In storage room cooler; raw chicken over raw beef. Person in charge moved chicken to bottom shelf. Corrected On-Site

Inspection #: Visit ID: 8582120

13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Both persons put hair back. Corrected On-Site
51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment still has 32 seats inside.

Inspection #: Visit ID: 8519494

51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is only licensed for 20 seats but has 36 seats. Admin Complaint - From follow-up inspection 2023-12-05: Time extended per RP. **Time Extended**
28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has removed outdoor seating but still has 36 seat inside of establishment. Admin Complaint - From follow-up inspection 2023-12-05: Establishment has 28 seat inside and is only licensed for 20 seats. Admin Complaint

Inspection #: Visit ID: 8352884

32-19-4:Basic - Bathroom not conveniently located and accessible to employees. Employee restroom has construction stuff in it, making it inaccessible for staff. Establishment does have public restroom they can use.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, phone, glasses above prep table. Person in charge moved all items. Corrected On-Site
51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is only licensed for 20 seats but has 36 seats. Admin Complaint
28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has removed outdoor seating but still has 36 seat inside of establishment. Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site