386
386 Palm Coast Parkway Northeast
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 16 health inspection reports
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Nearby Locations
1000 PALM COAST PKWY SW, SUITES 101 AND 102
Palm Coast, FL
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-27: Still no training. Admin Complaint
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has unsealed concrete throughout kitchen, food prep and storage areas. Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20 rodent dropping in back storage area and 14 in room off kitchen. And 60 rodent dropping in dry storage room off kitchen. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. Repeat Violation Admin Complaint
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind in establishment. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab, rice not dated. Person in charge dated yesterday. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment still does not have a food manager. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-05: Extension granted. **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets are torn on 2 lowboys.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used to scoop flour. Person in charge discarded. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back wine room, dry goods and prep area are all exposed concrete.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in back wine room and where freezer is has raw plywood on walls.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler; raw bacon over calamari, raw steak over salad, raw fish over cooked rice. Person in charge moved all to store correctly. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Counted over 113 rodent droppings in wine room behind prep area. 100 in wine room and 13 in room next to it. Admin Complaint
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags not kept for 90 days, not in chronological order and not marked with the last date sold.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment still does not have a food manager. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing all training except for 1 person who has his card.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In 3 door lowboy in back rice, cooked crab, mushrooms, short ribs not labeled. Person in charge labeled everything. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour and sugar labels are cracked.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 10ppm. 3 compartment sink set up with chlorine and tests at 75ppm Warning
- 28-16-5:High Priority - Sewage on ground from failed septic system. Observed what appears to be raw sewage on the ground. Person in charge blocked off with chairs and tape to prevent customer and employees from entering and tracking it inside. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler 1/2 and 1/2 not dated. Person in charge dated. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is missing a Certified Food manager. Admin Complaint
Food safety inspection conducted on 6/18/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM. Repeat Violation Warning - From follow-up inspection 2024-06-18: Establishment still does not have a food manager. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have food safety training. Repeat Violation Warning - From follow-up inspection 2024-06-18: One employee is Safestaff certified. Admin Complaint
Food safety inspection conducted on 6/18/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used as scoop in flour. Person in charge removed scoop. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of 5 gallon oil on floor. Person in charge moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to flour and sugar are dirty. Hoods are soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over beer cans. In reach in cooler; raw chicken over pasta. Person in charge removed beef and chicken. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened yesterday not dated. Person in charge dated. Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM. ESTABLISHMENT IS CURRENTLY ON A 60 Day Call back for same thing. Callback is due June 18th. Repeat Violation Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment missing at least 1 CFM. Warning
Food safety inspection conducted on 5/2/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in plastic bag. Person in charge cut bags open. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer tested at 0ppm. Chlorine was empty. Person in charge replaced and it tested at 50ppm. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated. Corrected On-Site Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have food safety training. Repeat Violation Warning
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager has been employed for 1+yrs and not gotten his food manager card. Warning - From follow-up inspection 2024-03-22: Time extended. **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager. Warning - From follow-up inspection 2024-03-22: Time extended. **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop sugar and flour. Person in charge removed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom does not have a hand washing sign.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has accumulation of grease behind cookline. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop bucket.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machines test at 10ppm. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing dated 3.7, tomatoes dated 3.13. Today is 3.21.
- 28-16-5:High Priority - Sewage on ground from failed septic system. In back of restaurant; Septic system has failed due to raw sewage on ground. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ranch dressing dated 3.7, tomatoes dated 3.13. Today is 3.21.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Lamb 50F; ( - Cold Holding). Lamb was delivered 1 hour ago. Placed into reach in cooler. **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager has been employed for 1+yrs and not gotten his food manager card. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager. Warning
Food safety inspection conducted on 3/21/2024 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishmachine is soiled on inside.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves are dirty on cookline.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill top is soiled. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated.
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in wine room and 3 dead roaches in storage by door. Person in charge swept up and disposed of roaches. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cans of soda on floor next to ice machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled; Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall behind grill has grease on it.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer #1; raw salmon over meatballs; in reach in cooler #1; raw beef over cheesecake in reach in cooler #2; shell eggs over cooked scampi sauce. Person in charge moved all to store correctly. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paint cans sitting on floor under front hand washing sink next to ice machine. Person in charge moved paint cans to outside. Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).