TACOS LEAH
3706 SW CITRUS BLVD, PALM CITY 34990
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/6/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sour cream (49F - Cold Holding); shredded lettuce (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 2 hours. Operator moved to another cooler. **Corrective Action Taken** - From follow-up inspection 2024-06-06: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Cooked pork 48F cold holding Diced tomatoes 51F cold holding Per operator, all products not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to ice down all tcs products at flip top cooler and or move all tcs products to tall reach in cooler. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training at time of inspection. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-06: Same. **Time Extended**
Food safety inspection conducted on 6/6/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 6/5/2024
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sour cream (49F - Cold Holding); shredded lettuce (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 2 hours. Operator moved to another cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. birria sauce (beef) (122F - Hot Holding) Observed on stove with no flame. Per operator out of temperature for approximately 30 minutes. Advised operator to reheat sauce to 165+F.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep shelf: cooked rice (131F - Cooling) at 11:25 since 10:00 -125F at 11:45 ; beef (131F - Cooling) at 11:25 since 10:00 125F at 11:45 At current rate of cooling product will not reach 70F within 2 hours. Operator moved to reach in cooler. Flip top cooler: marinated beef (54F - Cooling) at 11:30 since 8:30 - 54F at 11:50 - At current rate of cooling product will not reach 41F within 4 hours. Operator moved to another cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer bucket.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training at time of inspection. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm), operator corrected to 100ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).