ROMA PIZZA OF PALM CITY
978 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/26/2025
Inspection #: Visit ID: 10866838
- 14-11-5:Basic - Equipment in poor repair. Gaskets ripped on door to bane Marie in kitchen storing cold cuts Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to bane Marie unclean at cook line Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door reach in cooler at bar Warning
- 08B-12-5:Basic - Stored food not covered. Uncovered food items in freezer chest Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef cutting ready to eat sandwiches with barehands Educated employees on site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand sink Corrected On-Site Warning
Inspection Date: 12/2/2024
Inspection #: Visit ID: 8877096
- 08B-38-4:Basic - Food stored on floor. At walk in cooler, housemade pizza sauce stored on floor. At back storage area, bag of opened flour stored on floor. Advised operator of proper storage. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked in from outside and began making pizzas without washing hands. Advised operator of proper handwashing.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter, no handsoap at hand sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At pizza station, pizza by the slice has no time mark indicating 4 hour plan. Operator stated pizza held for approximately 1 hour.
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8764090
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At walk in cooler, bucket of marinara sauce stored on floor. Advised operator of proper storage, operator removed bucket of sauce. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw chicken wings (49F - Cold Holding); ; raw breaded chicken breast (51F - Cold Holding), not prepared or portioned today. Operator stated items held over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw chicken wings (49F - Cold Holding); ; raw breaded chicken breast (51F - Cold Holding), not prepared or portioned today. Operator stated items held over night. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose Bibb near hand sink with a hose connected, no vacuum breaker.
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8648962
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over French fries at reach in freezer. Both products not in commercial packaging. Operator stored properly. Educated operator on proper storage procedures. Corrected On-Site