REUBEN'S
3120 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8545825
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large catering platters in dry storage area stored upright.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean Spatulas and ladles stored in container with food debris.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracking raw shell eggs then touched plate to plate food. Educated operator on proper hand washing procedures. Operator washed hands. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towel in direct contact with lettuce at reach in cooler at cook line. Operator removed paper towel and used deli paper. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders and raw shaved beef over bagels at reach in freezer. All products opened from commercial packaging. Educated operator on proper storage procedures.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Chemical spray bottle not labeled at chemical shelf. Advised operator to label all chemicals.
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8340143
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed breakfast potatoes at flat top grill no time mark. Per operator, out of temperature since 8am. Operator placed time stamp. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Sausage gravy at walk in cooler no date marking. Per operator, opened 11/5 at approximately 6am. Operator labeled properly. Corrected On-Site Repeat Violation