PIPERS LANDING COUNTRY CLUB

Name: PIPERS LANDING COUNTRY CLUB
Address: 6160 SW THISTLE TER, PALM CITY, FL, 34990, US
Rating: 1.1

6160 Southwest Thistle Terrace

Florida, 34990

Martin County County

★☆☆☆☆ (1.1/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8586241

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior plastic chute at Ice machine by keg cooler.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At flip top cooler by grill.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can Sliced beets dented to seem of can.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over onion rings not in commercial packaging , raw ground beef over cooked rice not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer spray bottle not labeled at bar. Advised operator to label all chemicals.

Inspection #: Visit ID: 8375787

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw sausage over pepperoni not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over sauces at reach in cooler on cook line. Operator stored properly. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (77F - Hot Holding) Observed under heat lamp at cook line. Per operator, out of temperature for approximately 2 hours. Advised operator to place time stamp for remaining 2 hours. Sent time control procedure to operator.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids clean up procedure sent to operator.