PIPERS LANDING COUNTRY CLUB

Name: PIPERS LANDING COUNTRY CLUB
Address: 6160 SW THISTLE TER, PALM CITY, FL, 34990, US
Rating: 1.7

6160 Southwest Thistle Terrace

Florida, 34990

Martin County County

★½☆☆☆ (1.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8876139

08B-38-4:Basic - Food stored on floor. At walk in cooler, pan of cooked chicken and bin of cabbage stored on floor. Operator placed items onto shelf. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cauliflower soup (58F - Cooling); chili (53F - Cooling). Items held in cooler in deep pans, did not reach 41F within 6 hours. See stop sale.
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cauliflower soup (58F - Cooling); chili (53F - Cooling). Items held in cooler in deep pans, did not reach 41F within 6 hours. See stop sale.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over ready to eat sauces. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

Inspection #: Visit ID: 8777260

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (51F - Cold Holding), not prepared or portioned today. Operator stated item held for 1 1/2 hour prior to. Advised operator to ice products. Operator put ice onto product to quick chill. Corrected On-Site

Inspection #: Visit ID: 8586241

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior plastic chute at Ice machine by keg cooler.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At flip top cooler by grill.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can Sliced beets dented to seem of can.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over onion rings not in commercial packaging , raw ground beef over cooked rice not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer spray bottle not labeled at bar. Advised operator to label all chemicals.

Inspection #: Visit ID: 8375787

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw sausage over pepperoni not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over sauces at reach in cooler on cook line. Operator stored properly. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (77F - Hot Holding) Observed under heat lamp at cook line. Per operator, out of temperature for approximately 2 hours. Advised operator to place time stamp for remaining 2 hours. Sent time control procedure to operator.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids clean up procedure sent to operator.