PIPERS LANDING COUNTRY CLUB
6160 Southwest Thistle Terrace
Florida, 34990
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior plastic chute at Ice machine by keg cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At flip top cooler by grill.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can Sliced beets dented to seem of can.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over onion rings not in commercial packaging , raw ground beef over cooked rice not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer spray bottle not labeled at bar. Advised operator to label all chemicals.
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw sausage over pepperoni not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over sauces at reach in cooler on cook line. Operator stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (77F - Hot Holding) Observed under heat lamp at cook line. Per operator, out of temperature for approximately 2 hours. Advised operator to place time stamp for remaining 2 hours. Sent time control procedure to operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids clean up procedure sent to operator.
Food safety inspection conducted on 1/8/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).