OLYMPIC DINER
2770 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/19/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over French fries at reach in freezer on cook line. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sliced Gyro meat on cook line, no time stamp. Per operator, out of temperature for approximately 1 hour. Operator added time stamp for remaining 3 hours. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John Laskaris expired 10/18/23
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Test strips for quat sanitizer sanitizer bucket. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Windex spray bottle not labeled at front register area. Operator labeled properly. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over cooked eggplant reach in freezer on cook line, both products not in commercial packaging. Operator stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell egg batter over blueberries reach in cooler on cook line. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (52F - Cold Holding) Observed double panned, resting on top of sliced onions on top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for 1 hour. Operator returned to bottom portion of flip top cooler. ; liquid eggs (60F - Cold Holding) Observed sitting on counter at cook line. Per operator, not prepared or portioned today. Per operator out of temperature approximately 1 hour. Operator placed back inside reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink with splitter attached.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (48F - Cooling) at 9:25 since 9:05 - 49F at 9:55 Observed at pull out reach in on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer at triple sink at bar. Not available at time of inspection.
Food safety inspection conducted on 1/11/2024 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).