NY CHINESE RESTAURANT INC OF PC
1365 SW MARTIN HWY, PALM CITY 34990
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/17/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and prep table. Knife stored in between flip top cooler and prep table. Flip top cooler soiled with oil like residue and food debris.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over raw shrimp and raw beef white reach in freezer. All products not in commercial packaging. Sent storage chart to operator. Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed Raw chicken and raw shrimp over unwashed produce at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed After burn cream over flip top cooler. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
6
Intermediate
5
Basic
1
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed To go bags stored in bathroom. Advised operator to remove to go bags.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans baby corn dented to the seam at dry storage shelf. Operator removed from circulation.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Cardboard box lining for fried wonton noodles at cook line. Operator removed cardboard. Corrected On-Site Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over raw steak both not in commercial packaging reach in freezer Observed Raw chicken and steak not in commercial packaging over vegetable spring roll reach in freezer. Advised operator to store properly, provided operator with storage poster. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken and raw steak over cooked chicken and sauces walk in cooler. Advised operator to store properly. Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: raw shell egg (77F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature approximately 1 hour. Operator returned to reach in cooler. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on prep counter: chicken (74F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator returned to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 poster provided to operator. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure provided to operator.
- 03D-15-4:Intermediate - Food being cooled by nonapproved methods as evidenced by inadequate rate of cooling during time of inspection. On counter: marinated chicken (68F - Cooling) at 1:30 since 1:00 - 68F 1:50 ; walk in: marinated chicken (58F - Cooling) at 1:50 since 1:20 - 57F 2:10 - At current rate of cooling product will not reach 41F within 4 hours. Operator put in walk in cooler and iced down products. ; Walk in cooler: cooked chicken (47F - Cooling) at 1:50 since 11:00 -47F 2:10 ; cooked wonton (47F - Cold Holding) at 1:50 since 11:00 - 47F 2:10 - At current rate of cooling products will not reach 41F within 6 hours. Operator iced down products. **Corrective Action Taken**
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Allergen poster provided to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of training for one employee on shift at time of inspection.
Food safety inspection conducted on 11/8/2023 revealed 12 total violations (6 high priority, 5 intermediate, 1 basic).