DirtyFLRestaurant Inspection Data

NY CHINESE RESTAURANT INC OF PC

1365 Southwest Martin Highway
Florida, 34990
Martin County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10866839

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee eating at front counter began working with food and handling food containers without washing hands. Employee left kitchen to go outside returned to work and handled food containers without washing hands Educated all employees on site

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8878485

  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid on shelf at front counter. Operator removed. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer, Raw chicken stored over raw beef and raw shrimp not all commercially packaged. Advised operator of proper storage.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink where hose is attached.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, Hand sink used for other purposes as evident of cooking fork in sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, Several cooked items prepared onsite and held over 24 hours without proper date marking. Advised operator all items prepared onsite and held over 24 hours require proper date marking.

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8737184

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler, Raw chicken stored over celery. Advised operator of proper storage. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pooled eggs stored over cooked shrimp at flip top cooler. Advised operator of proper storage. Operator stored properly. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line, cooked pork (52F@11:45, since 10:30 - Cooling)50F @ 12:20; At this rate, product will not reach 41F within 4 hours. Operator placed product into freezer covered. Advised operator to remove covering to fascilitate proper cooling. Operator removed covering. **Corrective Action Taken**

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8548430

  • 24-14-4:Basic - Clean utensils stored between equipment and prep table. Knife stored in between flip top cooler and prep table. Flip top cooler soiled with oil like residue and food debris.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over raw shrimp and raw beef white reach in freezer. All products not in commercial packaging. Sent storage chart to operator. Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed Raw chicken and raw shrimp over unwashed produce at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed After burn cream over flip top cooler. Operator stored properly. Corrected On-Site

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8358264

  • 25-05-4:Basic - Single-service articles improperly stored. Observed To go bags stored in bathroom. Advised operator to remove to go bags.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans baby corn dented to the seam at dry storage shelf. Operator removed from circulation.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Cardboard box lining for fried wonton noodles at cook line. Operator removed cardboard. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over raw steak both not in commercial packaging reach in freezer Observed Raw chicken and steak not in commercial packaging over vegetable spring roll reach in freezer. Advised operator to store properly, provided operator with storage poster. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken and raw steak over cooked chicken and sauces walk in cooler. Advised operator to store properly. Repeat Violation Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: raw shell egg (77F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature approximately 1 hour. Operator returned to reach in cooler. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on prep counter: chicken (74F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator returned to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 poster provided to operator. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure provided to operator.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved methods as evidenced by inadequate rate of cooling during time of inspection. On counter: marinated chicken (68F - Cooling) at 1:30 since 1:00 - 68F 1:50 ; walk in: marinated chicken (58F - Cooling) at 1:50 since 1:20 - 57F 2:10 - At current rate of cooling product will not reach 41F within 4 hours. Operator put in walk in cooler and iced down products. ; Walk in cooler: cooked chicken (47F - Cooling) at 1:50 since 11:00 -47F 2:10 ; cooked wonton (47F - Cold Holding) at 1:50 since 11:00 - 47F 2:10 - At current rate of cooling products will not reach 41F within 6 hours. Operator iced down products. **Corrective Action Taken**
  • 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Allergen poster provided to operator.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of training for one employee on shift at time of inspection.