MONARCH COUNTRY CLUB GRILL RM
1801 SW MONARCH CLUB DR
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8882730
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, ROP fish thawed. See stop sale.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8747237
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0ppm. Operator replaced sanitizer, Chlorine sanitizer 100ppm Corrected On-Site
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8631827
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 200ppm. Corrected On-Site - From follow-up inspection 2024-03-14: <50ppm **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-14: **Time Extended**
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8513633
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 200ppm. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw beef patties , removed gloves, picked up container of salt and pepper to season raw beef patties, opened cooler drawer with no hand wash. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over general tso's sauce reach in cooler cook line. Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gatorade cooler: cut melons (51F - Cold Holding); Cole slaw (49F - Cold Holding); diced tomato salsa (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gatorade cooler: cut melons (51F - Cold Holding); Cole slaw (49F - Cold Holding); diced tomato salsa (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8363992
- N/A:No Violations Were Observed