DirtyFLRestaurant Inspection Data

MONARCH C C MAIN KITCHEN

1801 SW MONARCH CLUB DR

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8882840

  • 08B-38-4:Basic - Food stored on floor. At walk in cooler and walk in freezer, food stored on floor. Operator placed items on shelf. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items heat treated and stored in walk in cooler over 24 hours, without proper date marking. Advised operator that all items heat treated and stored over 24 hours require proper date marking.

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8783641

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At dry storage, Co2 tanks not secured. Operator secured tanks Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage, 1 #10 can of cannellini beans dented at seam. See stop sale Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw bacon stored over ready to eat sauces. Advised operator of proper storage. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, baked beans (45F - Cold Holding); short rib au jus (48F - Cold Holding); not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, baked beans (45F - Cold Holding); short rib au jus (48F - Cold Holding); not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At kitchen, Clorox wipes stored over prep table. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8506990

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed Scoops in buckets used to dispense rice and flour with food debris and tape stuck to scoop at cold station area. Operator washed utensils. **Corrective Action Taken** Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quat 0ppm. Operator corrected to 400ppm. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed Mandarins and peach cans dented to seam of can.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over raw pork at walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Bleach sanitizer spray bottle stored next to scoops in buckets at cold station area. Operator stored properly. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked turkey and cooked potatoes no date mark at walk in cooler. Per operator, products prepared on 3/9. Per operator, products are being discarded today. **Corrective Action Taken**

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8506655

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8382017

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sauté pans not inverted on storage rack in main kitchen. Operator stored properly. Corrected On-Site Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cooking Utensils stored in dirty drawer soiled with food debris, main kitchen. Advised operator to clean and sanitize drawer and utensils. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine chlorine sanitizer, 0ppm, main kitchen. Advised operator to do all sanitizing in 3 compartment sink until corrected. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw scallops over cooked turkey legs, main kitchen walk in cooler. Cooked turkey legs not in commercial packaging. Operator stored properly. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No Paper towels for hand wash sink tiki lounge. Operator provided paper towels. Corrected On-Site Warning