MONARCH C C MAIN KITCHEN
1801 SW MONARCH CLUB DR, PALM CITY 34990-4712
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/13/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed Scoops in buckets used to dispense rice and flour with food debris and tape stuck to scoop at cold station area. Operator washed utensils. **Corrective Action Taken** Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quat 0ppm. Operator corrected to 400ppm. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed Mandarins and peach cans dented to seam of can.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over raw pork at walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Bleach sanitizer spray bottle stored next to scoops in buckets at cold station area. Operator stored properly. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked turkey and cooked potatoes no date mark at walk in cooler. Per operator, products prepared on 3/9. Per operator, products are being discarded today. **Corrective Action Taken**
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sauté pans not inverted on storage rack in main kitchen. Operator stored properly. Corrected On-Site Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cooking Utensils stored in dirty drawer soiled with food debris, main kitchen. Advised operator to clean and sanitize drawer and utensils. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine chlorine sanitizer, 0ppm, main kitchen. Advised operator to do all sanitizing in 3 compartment sink until corrected. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw scallops over cooked turkey legs, main kitchen walk in cooler. Cooked turkey legs not in commercial packaging. Operator stored properly. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No Paper towels for hand wash sink tiki lounge. Operator provided paper towels. Corrected On-Site Warning
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).