DirtyFLRestaurant Inspection Data

MAYAS GRILL

3099 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: 3645090

Inspection Date: 7/9/2025

Inspection #: 3645090

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10851068

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In front of hand sink near dish machine
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent covers unclean
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon defrosted in two door glass sliding unit
  • 36-22-4:Basic - Floor area(s) covered with standing water. In missing floor tiles infront of hand sink
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and counter near steam table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink end of cook line unclean
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in flip top
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bucket
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over carrots walk in cooler Advised manager to remove **Corrective Action Taken**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef not commercially packaged in freezer unit Advised manager to remove
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touched raw chicken with gloves then immediately handled spatulas. Gloves not changed in between. Educated chef on site. Hands washed gloves changed **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (112F - Hot Holding); in warmer. Out less than four hours. Removed. Chef advised to reheat to 165F

Inspection Date: 12/3/2024

Inspection #: Visit ID: 10731904

  • N/A:No Violations Were Observed

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8823150

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knife stored in between equipment. Operator removed. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage rack, 5 #10 cans of tomato puree Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee reached into garbage can then proceeded to grab clean utensils without washing hands. Advised operator of proper handwashing. Employee washed hands. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At kitchen, cooked tortilla chips stored in non food grade garbage cans. Advised operator of proper food grade containers. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, raw chicken stored over raw shrimp. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line, chorizo sausage (77F - Cold Holding); sour cream (77F - Cold Holding); guacamole with tomatoes (77F - Cold Holding); raw steak (75F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, chorizo sausage (77F - Cold Holding); sour cream (77F - Cold Holding); guacamole with tomatoes (77F - Cold Holding); raw steak (75F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored on shelf with spices. Operator removed. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reaching in cooler, pico de gallo (72F - Cooling)@11:16 since 11:00, 72F @12:02; at the current rate, product will not reach 41F within 4 hours. Operator placed into reach in freezer to fascilitate cooling. **Corrective Action Taken** Warning

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8777414

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed Cardboard box with food debris in box to store tostadas. Operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over milk and orange juice at reach in cooler in front of cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On ice bath in kitchen: blended tomato salsa (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Observed in metal containers only partially submerged in ice bath. Advised operator to fully submerge in ice bath or use time control. Time control procedure sent to operator.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at Mop sink on back dock. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hairnets in hand wash sink at cook line, shrimp tail and straw in hand wash sink by dish machine. Operator removed items from hand wash sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork Tamales cooked 7/6, no date mark at walk in cooler. Advised operator to date pork tamales.

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8531437

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line.
  • 08B-38-4:Basic - Food stored on floor. Chips in plastic containers stored on floor in kitchen.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Fish and cheesecake in same container at chest freezer in kitchen. Both products opened commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon and raw salmon over milk at reach in cooler in front of cook line. Operator stored properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink on back dock.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ food handling employees present at time of inspection. Food safety manager did not arrive until 30 minutes after inspection began.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Frozen soup at reach in cooler across from cook line and reach in freezer not date tracked. Educated operator on proper date tracking procedures.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8375949

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken fingers over ice cream black reach in freezer cook line. Both products removed from commercial packaging. Observed Raw salmon over ice cream (not in commercial packaging) white chest freezer. Operator stored all properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding); green salsa (45F - Cold Holding) Observed in overfilled pans on shallow ice bath in kitchen area. Per operator, not prepared or portioned today. Per operator, out of temperature for 30 minutes. Operator reduced amount of product in pans and fully submerged products in ice bath. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Sanitizer spray stored next to sugar packets on shelf across from cook line. Operator stored properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure sent to operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer at time of inspection.