MAYAS GRILL
3099 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8531437
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line.
- 08B-38-4:Basic - Food stored on floor. Chips in plastic containers stored on floor in kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Fish and cheesecake in same container at chest freezer in kitchen. Both products opened commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon and raw salmon over milk at reach in cooler in front of cook line. Operator stored properly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink on back dock.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ food handling employees present at time of inspection. Food safety manager did not arrive until 30 minutes after inspection began.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Frozen soup at reach in cooler across from cook line and reach in freezer not date tracked. Educated operator on proper date tracking procedures.
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8375949
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken fingers over ice cream black reach in freezer cook line. Both products removed from commercial packaging. Observed Raw salmon over ice cream (not in commercial packaging) white chest freezer. Operator stored all properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding); green salsa (45F - Cold Holding) Observed in overfilled pans on shallow ice bath in kitchen area. Per operator, not prepared or portioned today. Per operator, out of temperature for 30 minutes. Operator reduced amount of product in pans and fully submerged products in ice bath. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Sanitizer spray stored next to sugar packets on shelf across from cook line. Operator stored properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure sent to operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer at time of inspection.