MARTIN DOWNS GOLF CLUB AND RESORT
3801 Southwest Greenwood Way
Florida, 34990
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8656311
- N/A:No Violations Were Observed
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8574098
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives stored in sanitizer water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On chest freezer at cook line. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wild rice soup (117F - Cooling) at 11:30 since 9:20 Observed in sealed plastic containers on counter in kitchen. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over cooked meatballs chest freezer on cook line, both products not in commercial packaging. Educated operator on proper storage procedures. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw oysters in walk in freezer, no tag present at time of inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: ground beef (55F - Cold Holding); bagged tuna (53F - Cold Holding); hot dogs (54F - Cold Holding); chicken (47F - Cold Holding); sour cream (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45-46F - Cold Holding) Flip top cooler by grill: Observed in shallow pan filled above rim of pan. Per operator, out of temperature for approximately 1 hour. Per operator, not prepared or portioned today. Operator placed overstocked cheese in bottom portion of cooler. Walk in cooler: ground beef (55F - Cold Holding); bagged tuna (53F - Cold Holding); hot dogs (54F - Cold Holding); chicken (47F - Cold Holding); sour cream (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See Stop sale. **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink By office and by dish machine. Corrected On-Site
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw oysters in walk in freezer, no tag present at time of inspection.
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8361219
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine, chlorine sanitizer 0ppm.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw breaded shrimp over onion rings reach in chest freezer in kitchen. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (46F - Cold Holding) at 11:45 since 9:00 Observed in top portion of flip top cooler in kitchen. Beef patties stocked approximately 1 inch above top of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator placed in freezer to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (106F - Hot Holding) Observed in kitchen on flat top with no heat applied. Per operator, out of temperature for approximately 2.5 hours. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed Clam tag with no date of last order sold.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available at time of inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, some employees hired in excess of 60 days with no proof of training.
Inspection Date: 7/31/2023
Inspection #: Visit ID: 8307200
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-06-01: Proof of employee training will be inspected by July 31, 2023. **Time Extended** - From follow-up inspection 2023-07-31: Still no proof of required training for any employees. Admin Complaint