MANEROS RESTAURANT
2851 Southwest High Meadow Avenue
Florida, 34990
Isles Worth
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
Inspection #: Visit ID: 8878571
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, Clean pots not inverted on shelf. Operator corrected. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At kitchen, oil stored on floor. Operator removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage, Cans of pineapple dented. See stop sale.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line, Employee handled raw chicken, changed gloves, then touched clean utensil without washing hands. Advised operator of proper handwashing when handling raw chicken. Employee washed hands, put on clean gloves. Corrected On-Site
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8767869
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8590281
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw veal liver over cooked macaroni and cheese not in commercial packaging at reach in freezer in prep area. Operator stored properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Meat Walk in cooler: Marinara dated 4/12 , beef stock dated 4/12, onion soup dated 4/11. All products made in house. See stop sale.
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8370225
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023. Operator paid for license prior to completion of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (67F - Cold Holding) Observed sitting on counter at bar. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator returned to cooler. **Corrective Action Taken** Repeat Violation Admin Complaint