DirtyFLRestaurant Inspection Data

LYNORA'S

3215 Southwest Mapp Road
Florida, 34990
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10848821

  • 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. At walk in cooler, 4 broken clam shells. See stop sale.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened cup of water stored over prep table. Operator removed. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking beverage on cook line.
  • 08B-38-4:Basic - Food stored on floor. At kitchen, oil stored on floor. And at walk in freezer, box of bacon stored on floor. Operator moved to shelf. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water of 81F. Operator removed utensils.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line pizza station; meatballs (59F - Cold Holding); ground sausage (59F - Cold Holding), not prepared or portioned today. Operator stated items held in unit since 9:00am. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line pizza station; meatballs (59F - Cold Holding); ground sausage (59F - Cold Holding), not prepared or portioned today. Operator stated items held in unit since 9:00am. See stop sale.

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10798964

  • N/A:No Violations Were Observed

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10800250

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen, frozen octopus thawing in standing water. Operator removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage, cans of artichokes dented. See stop sale.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has cook chill soups and sauces made at commissary dated less than 7 days without an approved HACCP plan from DBPR. Repeat Violation

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10747851

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At bar, cup being used to scoop ice. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed lettuce stored over cooked short ribs. Unwashed tomatoes stored over cooked lasagna. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, meatballs in marinara sauce (47F - Cooling); operator stated item held in cooler since 10:00pm previous day. See stop sale At walk in cooler, lasagna (70F - Cooling)@2:55 since 8:30am, 47F @3:29. Operator stated item prepared and placed into cooler at 8:30 am. Product did not reach 41F within 6 hours. See stop sale. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, meatballs in marinara sauce (47F - Cooling); operator stated item held in cooler since 10:00pm previous day. See stop sale Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine Chlorine 0ppm. Operator fixed sanitizer to 100ppm. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline, Employee-using soiled towel to wipe off in use utensils, wipe off surfaces then grabbing clean plates without changing gloves and washing hands. Advised operator of proper hand washing. Employee washed hand, changed gloves. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline low boy, cooked breaded chicken (47F - Cooling)@2:59 since 1:30, 47F @3:30. Advised operator of proper cooling parameters. Operator placed product into freezer to fascilitate cooling. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dish area, handwashing sink used for other purposes as evident by food debris in sink. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cook chill soups and sauces received from commissary kitchen, per operator. Dated less than 7 days. Without an approved HACCP plan in the DBPR data base. Warning

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8622730

  • N/A:No Violations Were Observed