J&A BAGEL DEALERS, LLC
988 SW MARTIN COUNTY BLVD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/7/2025
Inspection #: Visit ID: 8882463
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored over prep table. Operator removed. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked raw shell eggs then proceeded to touch ready to eat bagel without washing hands. Advised operator of proper handwashing. Employee washed hands, changed gloves. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw shell eggs stored over cheesecake mix. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At reach in freezer, 1 cracked shell egg.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A container of glass cleaner stored over prep table. Operator removed. Corrected On-Site
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8722928
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked shell eggs, touched ready to eat bacon without washing hands. Advised operator of proper handwashing. Operator educated employee, employee washed hands and changed gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen, Raw shell eggs stored over spinach, ham, and cooked roast beef in reach in cooler. Advised operator of proper storage. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, butter (51F - Cold Holding), not prepared or portioned today. Operator stated item out of temperature approximately 2 1/2 hours prior. Operator stated butter is held on TPHC, no written procedure. and no time mark. Operator time marked item. **Corrective Action Taken**
Inspection Date: 5/21/2024
Inspection #: Visit ID: 8601917
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator posted a sign as Hand sink - handwashing missing Advised to have proper sigh
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at front counter
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and printed out the form **Corrective Action Taken** Repeat Violation
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8345243
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over spinach and bell peppers at reach in cooler in kitchen. Operator stored properly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark observed for raw shell eggs, butter and American cheese. Per operator, out of temperature for approximately 2 hours. Operator placed time mark for remaining 2 hours. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Skin moisturizer, narcan and advil over prep table in kitchen. Operator stored properly. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket, Chlorine sanitizer 200+ppm. Operator corrected to 50ppm. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator offers nova spread, nova sandwich and nova platter on menu. Operator updated chalkboard menu to indicate dishes containing nova on menu as a raw animal protein. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for raw shell eggs, American cheese and butter. No written procedure available at time of inspection. Time control procedure sent to operator.