DirtyFLRestaurant Inspection Data

HURRICANE GRILL AND WINGS

2355 Southwest Martin Highway
Florida, 34990
Isles Worth
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8632652

  • 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. On wall soiled with mold like substance by mop sink. Operator removed scoop. **Corrective Action Taken** - From follow-up inspection 2024-03-15: Observed same. **Time Extended**

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8531360

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On wall soiled with mold like substance by mop sink. Operator removed scoop. **Corrective Action Taken**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Corrected to 200ppm Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over potato chips not in commercial packaging walk in freezer. Educated operator on proper storage procedures. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked corn (51F - Cold Holding); cooked rice (51F - Cold Holding); Gorgonzola (53F - Cold Holding); Cole slaw (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked corn (51F - Cold Holding); cooked rice (51F - Cold Holding); Gorgonzola (53F - Cold Holding); Cole slaw (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (123F - Hot Holding); French fries (118F - Hot Holding) Observed in fryer basket at fry station. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Time control procedure sent to operator. Repeat Violation Admin Complaint

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8543133

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over onion rings reach in freezer cook line. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw boneless chicken wings over raw breaded shrimp reach in freezer cook line. Both products opened from commercial packaging. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (44F - Cold Holding) Observed at flip top cooler by fryer. Per operator, not prepared or portioned today. Per operator, out of temperature for 1 hour. Observed 2"-3" gap between pans on top portion of cooler allowing cold air to escape. Operator placed extra spacers to trap cold air in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (112F - Hot Holding) Observed in basket at fryer station. Per operator, out of temperature for 15 minutes. Operator decided to use time control. Operator placed time stamp. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at outdoor bar used for dump sink. Observed with perforated pan in sink with straws and ice in pan. Operator removed perforated pan. Corrected On-Site

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8364118

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over Mac and cheese bites reach in freezer cook line. Observed Raw shrimp over tater tots walk in freezer. All products not in commercial packaging. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream sauce (lime crema) (62F - Cold Holding) Observed in squirt bottle on top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator placed inside bottom portion of cooler. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Unknown chemical in spray bottle not labeled by mop sink. Operator discarded chemical. **Corrective Action Taken** Repeat Violation