DirtyFLRestaurant Inspection Data

HURRICANE GRILL AND WINGS

2355 Southwest Martin Highway
Florida, 34990
Isles Worth
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10849008

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee wiped nose then proceeded to handle clean dishes and prepare food without washing hands. Advised operator of proper handwashing. Employee washed hands. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. At cook line, employee washed hands without using hand soap. Advised operator of proper handwashing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, sliced tomatoes (45F - Cold Holding); cooked rice (44F - Cold Holding), not prepared or portioned today. Operator stated items held approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed ice onto items to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near cookline, no paper towels. Operator replaced paper towels. Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8861323

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, ROP Tuna thawed. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, ROP Tuna thawed. See stop sale. Repeat Violation Admin Complaint

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8861025

  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked Chicken wings no time mark in fryer basket. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken** - From follow-up inspection 2024-08-16: Cooked Chicken wings no time stamp. Per operator, prepared approximately 1:50pm, now 2:20pm. Operator placed time stamp for remaining 3.5 hours. Admin Complaint

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8747610

  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed Knife stored on counter under flat top grill soiled with food and oil residue. Operator removed and sanitized knife. Corrected On-Site
  • 08B-56-4:High Priority - Employee beverage stored in ice used for drinks. See stop sale. Observed employee canned beverage stored in drink ice at bar. Employee removed beverage, drained ice and sanitized ice well. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish and raw shrimp over bag of cooked corn at walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee beverage stored in ice used for drinks. See stop sale. Observed employee canned beverage stored in drink ice at bar. Employee removed beverage, drained ice and sanitized ice well. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked shrimp at walk in cooler, no date mark. Per operator, unsure when product was prepared. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: raw chicken- tenders and breast (46F - Cold Holding) - rechecked 43F ; Walk in cooler: cooked rice (48F - Cold Holding); Fish (45F - Cold Holding); cooked corn (48F - Cold Holding); cheese (47F - Cold Holding); ground beef (47F - Cold Holding); raw chicken (45F - Cold Holding); buttermilk (45F - Cold Holding) - rechecked - All products decreasing in temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to ensure cooler doors stay closed when not in use and implement cooler temperature logs. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked Chicken wings no time mark in fryer basket. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked shrimp at walk in cooler, no date mark. Per operator, unsure when product was prepared. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled hanging behind small flip top cooler at cook line. Operator labeled properly. Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8632652

  • 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. On wall soiled with mold like substance by mop sink. Operator removed scoop. **Corrective Action Taken** - From follow-up inspection 2024-03-15: Observed same. **Time Extended**

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8531360

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On wall soiled with mold like substance by mop sink. Operator removed scoop. **Corrective Action Taken**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Corrected to 200ppm Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over potato chips not in commercial packaging walk in freezer. Educated operator on proper storage procedures. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked corn (51F - Cold Holding); cooked rice (51F - Cold Holding); Gorgonzola (53F - Cold Holding); Cole slaw (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked corn (51F - Cold Holding); cooked rice (51F - Cold Holding); Gorgonzola (53F - Cold Holding); Cole slaw (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (123F - Hot Holding); French fries (118F - Hot Holding) Observed in fryer basket at fry station. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Time control procedure sent to operator. Repeat Violation Admin Complaint

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8543133

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over onion rings reach in freezer cook line. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw boneless chicken wings over raw breaded shrimp reach in freezer cook line. Both products opened from commercial packaging. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (44F - Cold Holding) Observed at flip top cooler by fryer. Per operator, not prepared or portioned today. Per operator, out of temperature for 1 hour. Observed 2"-3" gap between pans on top portion of cooler allowing cold air to escape. Operator placed extra spacers to trap cold air in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (112F - Hot Holding) Observed in basket at fryer station. Per operator, out of temperature for 15 minutes. Operator decided to use time control. Operator placed time stamp. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at outdoor bar used for dump sink. Observed with perforated pan in sink with straws and ice in pan. Operator removed perforated pan. Corrected On-Site

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8364118

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over Mac and cheese bites reach in freezer cook line. Observed Raw shrimp over tater tots walk in freezer. All products not in commercial packaging. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream sauce (lime crema) (62F - Cold Holding) Observed in squirt bottle on top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator placed inside bottom portion of cooler. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Unknown chemical in spray bottle not labeled by mop sink. Operator discarded chemical. **Corrective Action Taken** Repeat Violation