HARBOUR RIDGE COUNTRY CLUB - UPPER LEVEL
12600 HARBOR RIDGE BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At kitchen, Can of stainless steel cleaner on shelf with clean utensils. Operator removed. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler, pecan and mushroom bolognese (46F - Cooling)@2:50 since 12:00, 45F @3:10. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed product into walk in freezer to fascilitate cooling. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, Spray bottle unmarked with chlorine inside. Operator labeled bottle properly. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At walk in freezer, food stored on floor. Operatir moved product to shelf. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed strawberries stored over cut onions. Advised operator of proper storage. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor- fries in walk-in cooler; advised to store properly
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw scallops all not commercially packaged on the speed rack in walk-in freezer Advised to s tore properly
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); cheese (46F - Cold Holding); in glass door cooler at cook line; as per operator food not prepared or portioned today ; food out of temperature for more than four hours; See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); cheese (46F - Cold Holding); in glass door cooler at cook line; as per operator food not prepared or portioned today ; food out of temperature for more than four hours; See Stop Sale
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Advised to mark tags with the last day served
- 31B-03-4:Intermediate - No soap and paper towels provided at handwash sink at the bar Provided Corrected On-Site
- 01C-10-4:Intermediate - Oysters tag removed from original container prior to container being emptied- oysters in walk-in cooler Advised to keep tags with the original batch; operator found tag. Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed Fresh Oysters at walk in cooler with missing tag. Operator provided tag. Corrected On-Site - From follow-up inspection 2024-01-16: Observed pan of mussels in walk in cooler with no tag. Operator provided tag. **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw beef at walk in cooler. Operator stored properly. Corrected On-Site
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed Fresh Oysters at walk in cooler with missing tag. Operator provided tag. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen Fish in vacuum sealed pouches at walk in freezer. Per operator, fish is vacuum sealed on premises. Please contact Jose Quinones at 561-325-0244 for instructions for submitting for HACCP plan.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters offered on menu, no oyster advisory present at time of inspection. Oyster advisory sent to operator.
Food safety inspection conducted on 11/17/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).