HAMMOCK CREEK GOLF CLUB

2400 Southwest Golden Bear Way
Florida, 34990
Martin County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8574200

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw buffalo shrimp over bread at reach in freezer in kitchen. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked egg sandwich (125F - Hot Holding) Observed in hot holding unit at bar. Per operator, out of temperature for approximately 30 minutes. Operator turned up temperature on holding unit to bring product up to 165+F. Melted Butter (80F hot holding) Observed on counter in kitchen. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time stamp for remaining 2.5 hours. Time control procedure sent to operator. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 3/10/24 Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Multi surface cleaner in spray bottle not labeled. Operator labeled. Corrected On-Site

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8379609

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Mold like substance in ice machine by back door.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cut lettuce flip top cooler in kitchen. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (125F - Hot Holding) Observed on hot dog roller. Per operator, out of temperature for approximately 1.5 hours. Operator elected to discard product. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At server side beverage station. Operator provided soap. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee, Angie Berrio expired 9/23/23.