DirtyFLRestaurant Inspection Data

HAMMOCK CREEK GOLF CLUB

2400 Southwest Golden Bear Way
Florida, 34990
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8997613

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink in storage room, water drains very slowly.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of tomatoes-dented.

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8996940

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-10-07: Same **Time Extended**

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8780675

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold-like substance in interior.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-38-4:Basic - Food stored on floor. At walk in cooler, pan of sausage stored on floor. Advised operator of proper food storage, operator moved pan to shelf. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in freezer, Raw chicken stored over cooked chicken in reach in freezer, not all commercially packaged . Advised operator of proper food storage. Operator stored properly. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw fish (48F - Cold Holding); chicken wings (51F - Cold Holding); raw chicken (53F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, flip top cooler ; sliced tomatoes (44F - Cold Holding); sliced cheese (50F - Cold Holding) not prepared or portioned today. Operator stated products held for approximately 1 hour prior to. Operator moved products to walk in for quick chill. At cook line low boy, raw fish (48F - Cold Holding); chicken wings (51F - Cold Holding); raw chicken (53F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale. **Corrective Action Taken**

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8574200

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw buffalo shrimp over bread at reach in freezer in kitchen. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked egg sandwich (125F - Hot Holding) Observed in hot holding unit at bar. Per operator, out of temperature for approximately 30 minutes. Operator turned up temperature on holding unit to bring product up to 165+F. Melted Butter (80F hot holding) Observed on counter in kitchen. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Operator placed time stamp for remaining 2.5 hours. Time control procedure sent to operator. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 3/10/24 Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Multi surface cleaner in spray bottle not labeled. Operator labeled. Corrected On-Site

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8379609

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Mold like substance in ice machine by back door.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over cut lettuce flip top cooler in kitchen. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (125F - Hot Holding) Observed on hot dog roller. Per operator, out of temperature for approximately 1.5 hours. Operator elected to discard product. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At server side beverage station. Operator provided soap. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee, Angie Berrio expired 9/23/23.